Orange Cake
Are you ready to indulge in a slice of sunshine? This orange cake is a delightful treat that combines the bright, zesty flavor of oranges with a moist, fluffy texture. Perfect for celebrations or as a sweet snack, this cake will tantalize your taste buds and brighten your day. With a simple preparation process, it’s easier than you think to create this stunning dessert that everyone will love. Let’s dive into the recipe!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- ½ cup fresh orange juice
- 1 tablespoon orange zest
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup whipped cream (for topping)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 10g fat, 35g carbohydrates, and 4g protein.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the orange juice and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the orange zest gently.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
Alternative Ingredients
If you’re looking for alternatives, you can use almond flour for a gluten-free version or replace granulated sugar with coconut sugar for a healthier option. Greek yogurt can also be used instead of butter for a lighter cake.
Serving and Pairings
This orange cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served alongside a warm cup of tea or coffee, making it a delightful afternoon treat.
Storage and Reheating
Store the orange cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze for up to 3 months. To reheat, warm slices in the microwave for about 15-20 seconds.
Cooking Mistakes
- Not measuring ingredients accurately can lead to poor texture.
- Overmixing the batter may result in a dense cake.
- Not preheating the oven can affect baking time.
- Using old baking powder can prevent proper rising.
- Skipping the cooling time can cause the cake to fall apart.
Helpful Tips
- Use fresh oranges for the best flavor.
- Make sure all ingredients are at room temperature.
- Experiment with adding nuts or chocolate chips for variation.
- Always check for doneness with a toothpick before removing from the oven.
FAQs
Can I use bottled orange juice instead of fresh?
Yes, bottled orange juice can be used, but fresh juice provides a brighter flavor.
How can I make this cake more moist?
Adding a bit of sour cream or yogurt can increase moisture.
Is this cake suitable for freezing?
Yes, the cake can be frozen. Wrap it tightly in plastic wrap and store in an airtight container.
Can I make a layered orange cake?
Absolutely! Just double the recipe and layer with whipped cream or frosting between the cakes.
What can I do if my cake is too dense?
Ensure you haven’t overmixed the batter and that your baking powder is fresh; both can cause density.
Conclusion
This orange cake is a delightful and refreshing dessert that brings a burst of citrus flavor to your table. Its simplicity and deliciousness make it perfect for any occasion, and with just a few ingredients, you can create a stunning cake that everyone will enjoy. Try it today, and let the sweet aroma fill your kitchen!
Orange Cake
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 3 large eggs
- ½ cup fresh orange juice
- 1 tablespoon orange zest
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the orange juice and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the orange zest gently.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.
