Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds of baby potatoes; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

If you’re searching for a simple yet flavorful side dish, look no further than oven roasted potatoes. These golden-brown delights are crispy on the outside and tender on the inside, making them the perfect accompaniment to any main course. With just a few ingredients and straightforward steps, you can elevate your dinner table with this classic recipe that everyone will love.

Ingredients

– 2 pounds of baby potatoes
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30-35 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 200 calories, 10g of fat, 30g of carbohydrates, 4g of protein, and 3g of fiber. This is based on a standard serving size.

Step-by-Step Cooking Process

1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the baby potatoes thoroughly.
3. Cut the potatoes in half, or leave them whole if they’re small.
4. In a large bowl, combine the potatoes with olive oil, garlic powder, onion powder, thyme, salt, and pepper.
5. Toss until the potatoes are evenly coated with the oil and seasonings.
6. Arrange the potatoes in a single layer on a baking sheet, cut side down for maximum crispiness.
7. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
8. Halfway through cooking, flip the potatoes for even browning.
9. Once done, remove from the oven and let them cool slightly.
10. Garnish with fresh parsley before serving.

Alternative Ingredients

Feel free to substitute baby potatoes with regular potatoes, cutting them into uniform chunks. You can also swap olive oil for melted butter or use different herbs like rosemary or oregano for varied flavors.

Serving and Pairings

Oven roasted potatoes pair beautifully with grilled meats, roasted vegetables, or as part of a hearty salad. They’re also fantastic alongside a rich sauce or gravy.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a 350°F (175°C) oven until heated through. They can also be frozen, although the texture may change slightly after thawing.

Cooking Mistakes

Not preheating the oven—this is crucial for crispiness.
Overcrowding the baking sheet, which can lead to steaming instead of roasting.
Using cold potatoes straight from the fridge; room temperature potatoes roast better.
Skipping the seasoning; flavor is essential for delicious potatoes.
Not flipping the potatoes halfway through cooking.

Helpful Tips

Try adding bacon bits for extra flavor.
Experiment with different spices to suit your taste.
For a crispy skin, leave the skins on.
Let the potatoes cool for a few minutes before serving for better texture.

FAQs

Can I use other types of potatoes?

Yes, you can use other potatoes like russet or Yukon gold. Just adjust the cooking time as needed for larger pieces.

How do I make them extra crispy?

For extra crispiness, ensure the potatoes are cut evenly, use enough oil, and avoid overcrowding the pan.

Can I prepare them ahead of time?

Yes, you can prep the potatoes and season them a few hours in advance. Just store them covered in the fridge until you’re ready to roast.

What can I add for flavor?

You can add herbs like rosemary or spices like paprika for different flavor profiles. Parmesan cheese added in the last few minutes can also be delicious.

Are oven roasted potatoes gluten-free?

Yes, oven roasted potatoes are naturally gluten-free, making them a great side dish for those with gluten sensitivities.

Conclusion

Oven roasted potatoes are a versatile and satisfying dish that can enhance any meal. With their crispy texture and rich flavor, they are sure to become a family favorite. Try this recipe today and enjoy a delicious side that pairs well with countless main dishes!