Overnight French Toast Casserole

Name: Overnight French Toast Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 loaf of brioche or challah bread; 6 large eggs; 2 cups milk; 1 cup heavy cream; 3/4 cup granulated sugar; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; Fresh berries for topping; Powdered sugar for dusting

Indulge in the scrumptiousness of overnight French toast casserole, a dish that transforms the classic breakfast favorite into a convenient, crowd-pleasing delight. This recipe allows you to prepare everything the night before, so you can wake up to the irresistible aroma of cinnamon and vanilla wafting through your kitchen. Perfect for holidays or weekend brunches, this casserole is sure to impress family and friends alike.

Ingredients

1 loaf of brioche or challah bread
6 large eggs
2 cups milk
1 cup heavy cream
3/4 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
Fresh berries for topping
Powdered sugar for dusting

Servings and Cooking Time

This recipe serves about 8 people. Preparation time is approximately 20 minutes, and cooking time is around 45-50 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 350 calories, 15g of fat, 40g of carbohydrates, and 10g of protein. This is based on a standard serving size for one person.

Step-by-Step Cooking Process

Cut the bread into 1-inch cubes and place them in a greased 9×13-inch baking dish.
In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
Pour the egg mixture over the bread cubes, ensuring all pieces are soaked.
Cover the dish with plastic wrap and refrigerate overnight.
Preheat your oven to 350°F (175°C) the next morning.
Bake the casserole uncovered for 45-50 minutes, until golden brown.
Let it cool for 5-10 minutes before slicing.
Top with fresh berries and a dusting of powdered sugar.
Serve warm and enjoy!
Store leftovers in an airtight container in the fridge.

Alternative Ingredients

If you want to make this recipe healthier, consider using whole grain bread instead of brioche. You can also substitute almond milk for dairy milk and reduce the sugar by using a sugar alternative like stevia or monk fruit.

Serving and Pairings

This delightful casserole pairs beautifully with maple syrup, whipped cream, or a side of crispy bacon. Fresh fruit, such as sliced strawberries or bananas, also complements the dish for a balanced breakfast.

Storage and Reheating

Store any leftover casserole in the refrigerator for up to 3 days. To reheat, simply place slices in the microwave for about 30 seconds or until warmed through. You can also freeze the casserole before baking; just thaw in the fridge overnight before cooking.

Cooking Mistakes

Not soaking the bread long enough can result in a dry casserole.
Using stale bread might compromise the texture; fresh bread is preferred.
Overbaking can lead to a tough texture; keep an eye on it in the oven.
Skipping the resting period can affect flavor absorption.
Not greasing the dish properly can cause sticking.

Helpful Tips

For added flavor, mix in chocolate chips or nuts.
Consider adding a layer of fruit between the bread cubes for variety.
Make sure to whisk the egg mixture thoroughly for even distribution.
Allow the casserole to sit for a few minutes before serving for easier slicing.

FAQs

Can I make this casserole ahead of time?

Yes, this recipe is designed for overnight preparation, making it convenient for busy mornings. Just prepare it the night before and bake in the morning.

Can I use a different type of bread?

Absolutely! While brioche and challah work best, you can substitute with any bread you have on hand, such as sourdough or whole grain.

How do I know when it’s done baking?

The casserole should be golden brown on top and a toothpick inserted in the center should come out clean.

Can I freeze the casserole?

Yes, you can freeze the unbaked casserole. Just ensure it’s well-covered and thaw it in the fridge overnight before baking.

What can I serve with this dish?

This casserole is perfect with maple syrup, whipped cream, or fresh fruit. A side of sausage or bacon also complements the meal nicely.

Conclusion

Overnight French toast casserole is a delightful twist on a classic breakfast, combining convenience and flavor. Perfect for gatherings, this dish will become a favorite in your household, allowing you to enjoy a delicious breakfast without the morning rush. Try it for your next brunch and watch it disappear!