Pancake Recipe
Start your morning off right with this delightful pancake recipe that guarantees fluffy, golden stacks of goodness. Perfectly tender and lightly sweetened, these pancakes are a breakfast staple that can be customized with your favorite toppings. Whether you serve them with maple syrup, fresh fruit, or whipped cream, they’re sure to impress family and friends alike!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes about 4 servings, with a preparation time of 10 minutes and a cooking time of 15 minutes.
Nutritional Value
Each serving (2 pancakes) contains approximately:
– Calories: 250
– Protein: 7g
– Carbohydrates: 36g
– Fat: 10g
– Fiber: 1g
This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients.
- Stir until just combined; do not overmix.
- Heat a non-stick skillet over medium heat.
- Lightly grease the skillet with butter or oil.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2 minutes until golden.
- Serve warm with your favorite toppings.
Alternative Ingredients
You can easily substitute all-purpose flour with whole wheat flour for a healthier option, or use almond milk instead of regular milk for a dairy-free version. For a vegan pancake, replace the egg with a flax egg and use a plant-based butter substitute.
Serving and Pairings
These pancakes are perfect with maple syrup, fresh berries, whipped cream, or a sprinkle of powdered sugar. Pair them with crispy bacon or a side of scrambled eggs for a hearty breakfast.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. They can be reheated in a toaster or microwave. Pancakes can also be frozen for up to 2 months; simply separate them with parchment paper and store them in a freezer bag.
Cooking Mistakes
- Overmixing the batter can lead to tough pancakes.
- Not preheating the skillet can result in uneven cooking.
- Using too much flour can make pancakes dense.
- Not allowing the pancakes to bubble before flipping can lead to undercooked centers.
- Using cold ingredients can affect the texture.
Helpful Tips
- For extra fluffiness, let the batter rest for 5-10 minutes.
- Add chocolate chips or nuts for a twist.
- Use a measuring cup for uniform pancake sizes.
- Experiment with different toppings to find your favorite.
FAQs
Can I make pancakes ahead of time?
Yes, pancakes can be made ahead of time and stored in the refrigerator or freezer. Just reheat before serving!
What can I use instead of eggs?
You can use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) as a substitute for one egg.
How do I know when pancakes are ready to flip?
Pancakes are ready to flip when bubbles form on the surface and the edges look set.
Can I add fruit to the batter?
Absolutely! Blueberries, bananas, or diced apples can be mixed into the batter for added flavor.
What is the best way to keep pancakes warm?
Keep pancakes warm in a low oven (200°F) on a baking sheet while you finish cooking the rest.
Conclusion
This pancake recipe is simple yet versatile, allowing you to create delicious, fluffy pancakes that everyone will adore. With a few basic ingredients and some creativity, breakfast can be a delightful experience any day of the week!
Pancake Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients.
- Stir until just combined; do not overmix.
- Heat a non-stick skillet over medium heat.
- Lightly grease the skillet with butter or oil.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2 minutes until golden.
- Serve warm with your favorite toppings.
