Peach Cake

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Peach cake is a delightful dessert that brings the sweetness of ripe peaches into a fluffy, moist cake. Perfect for summer gatherings or a cozy night in, this cake is sure to become a favorite. With a creamy frosting and vibrant peach slices on top, it’s not just a treat for the taste buds but also a feast for the eyes.

Ingredients

Here is the list of ingredients.

• 2 cups all-purpose flour
• 1 ½ cups sugar
• ½ cup unsalted butter, softened
• 1 cup buttermilk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups fresh peaches, diced
• 1 teaspoon vanilla extract

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is about 20 minutes, and cooking time is approximately 30-35 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 250 calories, 9g fat, 38g carbohydrates, and 3g protein. This is for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
7. Fold in the diced peaches gently to avoid mashing them.
8. Divide the batter evenly between the prepared pans.
9. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Alternative Ingredients

If you don’t have buttermilk, you can substitute it with a mixture of regular milk and a tablespoon of vinegar or lemon juice. You can also use almond flour for a gluten-free version, but note that the texture may vary.

Serving and Pairings

This peach cake pairs wonderfully with whipped cream or vanilla ice cream. A cup of tea or coffee complements it perfectly, making it a delightful choice for afternoon gatherings.

Storage and Reheating

Store any leftover peach cake in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cake for up to 2 months. To reheat, simply thaw at room temperature and warm slightly in the oven.

Cooking Mistakes

• Overmixing the batter can lead to a dense cake; mix until just combined.
• Not using ripe peaches can affect the flavor; choose peaches that are slightly soft to the touch.
• Skipping the cooling process can make frosting difficult; allow cakes to cool completely.
• Not greasing the pans properly can cause sticking; use parchment paper for extra assurance.
• Using too much flour can make the cake dry; spoon and level flour for accuracy.

Helpful Tips

• Use fresh peaches for the best flavor; canned peaches can be too watery.
• Add a pinch of cinnamon to the batter for extra warmth.
• For a decorative touch, slice peaches and arrange them on top of the frosting.
• Serve chilled for a refreshing dessert.

FAQs

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches, but make sure to thaw and drain them well to avoid excess moisture in the batter.

How can I make this cake healthier?

You can reduce the sugar content or substitute with a sugar alternative. Additionally, using whole wheat flour can boost the fiber content.

Can I make this cake ahead of time?

Absolutely! You can bake the cakes a day in advance and store them in the fridge. Frost just before serving for the best texture.

What frosting is best for peach cake?

A light cream cheese frosting or vanilla buttercream pairs beautifully with peach cake, enhancing its flavor without overwhelming it.

How do I know when the cake is done?

The cake is done when a toothpick inserted in the center comes out clean or with a few crumbs. If it comes out wet, bake for a few more minutes.

Conclusion

In conclusion, peach cake is a delightful dessert that captures the essence of summer in every bite. Its combination of moist cake and fresh peaches makes it a crowd-pleaser. Whether for a special occasion or a simple treat, this recipe is sure to impress. Enjoy it fresh, and don’t forget to share with friends and family!

Peach Cake

A delightful dessert featuring moist cake infused with fresh peaches, topped with creamy frosting, perfect for summer gatherings.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: peach cake, dessert, summer, baking

Prep Time: 20 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 55 minutes minutes

Servings: 8 servings

Calories: 250kcal

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups sugar
• ½ cup unsalted butter softened
• 1 cup buttermilk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups fresh peaches diced
• 1 teaspoon vanilla extract

Instructions

• Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
• In a large bowl, cream together the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
• Fold in the diced peaches gently to avoid mashing them.
• Divide the batter evenly between the prepared pans.
• Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 3g | Fat: 9g | Fiber: 1g