Peach Crisp
Experience the bliss of summer with this peach crisp, where juicy peaches meet a crumbly oat topping. This dessert is not only simple to prepare but also bursts with flavor, making it an ideal treat for gatherings or a cozy night in. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dish is sure to become a favorite in your home.
Ingredients
- 4 cups fresh peaches, sliced
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1/4 teaspoon salt
Servings and Cooking Time
This peach crisp serves 6 people. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1/6 of the recipe) contains approximately 300 calories, 15g fat, 40g carbohydrates, 3g protein, and 2g fiber.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, sugar, and cinnamon.
- Transfer the peach mixture to a greased baking dish.
- In another bowl, mix oats, flour, brown sugar, and salt.
- Add softened butter to the oat mixture and crumble together.
- Spread the crumble evenly over the peach mixture.
- Bake in the preheated oven for 30 minutes or until golden brown.
- Remove from the oven and let cool slightly.
- Serve warm, optionally with ice cream.
- Enjoy your delicious peach crisp!
Alternative Ingredients
If you’re looking for alternatives, you can use nectarines instead of peaches for a different flavor. Additionally, gluten-free flour can replace all-purpose flour, and coconut oil can substitute butter for a dairy-free version.
Serving and Pairings
Peach crisp pairs wonderfully with vanilla ice cream, whipped cream, or a dollop of yogurt. For a refreshing contrast, serve with a scoop of sorbet or alongside fresh berries.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 3 months; just ensure it’s well-sealed.
Cooking Mistakes
- Using overripe peaches can lead to a mushy texture.
- Not greasing the baking dish may cause sticking.
- Skipping the cinnamon can reduce flavor.
- Using cold butter makes it hard to achieve a crumble.
- Baking at too high a temperature can burn the topping.
Helpful Tips
- Choose ripe but firm peaches for the best texture.
- Mix the topping ingredients until crumbly, not smooth.
- Let the crisp cool slightly before serving for better slicing.
- Experiment with adding nuts or seeds for extra crunch.
FAQs
Can I use frozen peaches for peach crisp?
Yes, frozen peaches can be used. Thaw and drain excess moisture before baking to avoid a soggy crisp.
How do I know when the peach crisp is done?
The crisp should be golden brown on top and bubbly around the edges when it’s finished baking.
Can I make peach crisp ahead of time?
Yes, you can prepare the peach filling and topping separately and combine them before baking for a fresh dessert.
What can I substitute for sugar?
You can use honey, maple syrup, or coconut sugar as alternatives to granulated sugar in this recipe.
Is peach crisp gluten-free?
It can be made gluten-free by using gluten-free oats and flour in the recipe.
Conclusion
Peach crisp is a delightful dessert that celebrates the flavors of summer. Its simplicity and versatility make it a perfect choice for any occasion, and with a few adjustments, it can cater to various dietary needs. Enjoy this warm, comforting dish with your favorite toppings for a truly satisfying treat.
Peach Crisp
Ingredients
- 4 cups fresh peaches sliced
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter softened
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, sugar, and cinnamon.
- Transfer the peach mixture to a greased baking dish.
- In another bowl, mix oats, flour, brown sugar, and salt.
- Add softened butter to the oat mixture and crumble together.
- Spread the crumble evenly over the peach mixture.
- Bake in the preheated oven for 30 minutes or until golden brown.
- Remove from the oven and let cool slightly.
- Serve warm, optionally with ice cream.
- Enjoy your delicious peach crisp!
