Peanut Butter Blossom Cookies
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Peanut butter blossom cookies are a nostalgic treat that combines the rich, creamy flavor of peanut butter with the sweetness of chocolate. These cookies are soft, chewy, and topped with a chocolate kiss, making them a favorite for both kids and adults. Whether for a holiday party or a simple afternoon snack, these cookies are sure to please every palate.
Ingredients
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 36 chocolate kisses
Servings and Cooking Time
This recipe yields about 36 cookies. Preparation time is approximately 15 minutes, and cooking time is about 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 110 calories, 6g fat, 13g carbohydrates, 1g fiber, and 2g protein. This nutritional information is for one cookie.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the peanut butter, granulated sugar, and brown sugar until creamy.
3. Beat in the eggs one at a time.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the peanut butter mixture, mixing well.
7. Roll the dough into 1-inch balls and place them on an ungreased baking sheet.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute creamy peanut butter with crunchy peanut butter for added texture. If you’re looking for a nut-free option, sunflower seed butter works well. For a lower sugar version, consider using a sugar substitute.
Serving and Pairings
Peanut butter blossom cookies pair wonderfully with a glass of cold milk, coffee, or hot cocoa. They make a great addition to holiday cookie trays or as an after-school snack.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. You can freeze the cookies for longer storage; just make sure to separate layers with parchment paper. To reheat, simply warm in the oven for a few minutes.
Cooking Mistakes
– Don’t skip the chilling time; it helps prevent spreading.
– Ensure accurate measurements for best results.
– Avoid over-baking to keep cookies chewy.
– Use ungreased baking sheets to prevent sticking.
– Let cookies cool before transferring to avoid breakage.
Helpful Tips
– Use room temperature ingredients for better mixing.
– Experiment with different types of chocolate for variety.
– Add chopped nuts for extra crunch.
– Roll the cookie dough in sugar before baking for a sparkly finish.
FAQs
Can I make these cookies without eggs?
Yes, you can use a flax egg or applesauce as a substitute for eggs to make these cookies vegan-friendly.
What if I don’t have brown sugar?
You can replace brown sugar with an equal amount of granulated sugar, adding a tablespoon of molasses for moisture and flavor.
How can I prevent my cookies from spreading too much?
Chill the dough before baking and ensure you’re using the correct amount of flour to maintain structure.
Can I add chocolate chips to the dough?
Absolutely! Adding chocolate chips will enhance the chocolate flavor and add a delightful texture to the cookies.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool.
Conclusion
Peanut butter blossom cookies are a timeless classic that everyone loves. Their sweet, nutty flavor combined with the rich chocolate kiss makes them irresistible. Perfect for sharing or enjoying alone, these cookies are sure to become a staple in your baking repertoire.
Peanut Butter Blossom Cookies
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 36 chocolate kisses
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the peanut butter, granulated sugar, and brown sugar until creamy.
- Beat in the eggs one at a time.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture, mixing well.
- Roll the dough into 1-inch balls and place them on an ungreased baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Remove from oven and immediately press a chocolate kiss into the center of each cookie.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
