Peanut Butter Cake
If you’re a fan of peanut butter, this cake is a must-try! Moist, rich, and utterly delicious, this peanut butter cake will have your taste buds dancing. Perfect for celebrations or a cozy dessert at home, the combination of peanut butter and chocolate creates a heavenly treat. Let’s dive into the ingredients and get baking!
Ingredients
– 1 ½ cups all-purpose flour
– 1 cup sugar
– ½ cup unsweetened cocoa powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup creamy peanut butter
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 20 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving of this peanut butter cake (1 slice) contains approximately 350 calories, 18g of fat, 40g of carbohydrates, and 8g of protein.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, beat together the butter and peanut butter until creamy.
- Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract and buttermilk until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- Frost with your favorite peanut butter frosting and enjoy!
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free version. Additionally, use natural sweeteners like honey or maple syrup in place of sugar for a healthier option.
Serving and Pairings
This peanut butter cake pairs wonderfully with a glass of cold milk, coffee, or a scoop of vanilla ice cream. For added flavor, serve it with chocolate sauce drizzled on top.
Storage and Reheating
Store any leftover cake in an airtight container in the fridge for up to 5 days. It can also be frozen for up to 3 months. To reheat, simply microwave individual slices for 15-20 seconds.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not greasing the pans properly may cause sticking.
- Using cold ingredients can prevent proper mixing.
- Baking at the wrong temperature can affect texture.
- Not allowing cakes to cool before frosting can cause melting.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Invest in a good quality cake pan for even baking.
- Experiment with different frostings like chocolate or cream cheese.
- Decorate with crushed peanuts for added crunch.
FAQs
Can I make this cake ahead of time?
Yes, this peanut butter cake can be made a day in advance. Just store it in the refrigerator, and it will stay fresh and delicious.
What can I use instead of buttermilk?
You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.
How should I store the peanut butter cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
Can I frost the cake with something other than peanut butter frosting?
Absolutely! Chocolate ganache or cream cheese frosting are great alternatives that complement the flavors well.
Is this cake suitable for special diets?
You can make it gluten-free by using almond flour and natural sweeteners for a healthier version, making it suitable for various diets.
Conclusion
This peanut butter cake is not just a dessert; it’s a delightful experience for peanut butter lovers. With its rich flavors and moist texture, it’s perfect for any occasion. Whether served at a party or enjoyed at home, this cake is sure to impress!
Peanut Butter Cake
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup creamy peanut butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, beat together the butter and peanut butter until creamy.
- Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract and buttermilk until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- Frost with your favorite peanut butter frosting and enjoy!
