Peanut Butter No Bake Cookies
These peanut butter no bake cookies are a delightful treat that combines creamy peanut butter with chocolate and oats for a quick and satisfying dessert. Perfect for when you’re short on time or just want something sweet without the fuss of baking. With just a few ingredients, these cookies come together in minutes and are sure to impress family and friends alike.
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 3 cups quick oats
- 1/2 cup chocolate chips (optional)
- 1/4 cup milk
- 1 tsp vanilla extract
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 10 minutes, and there’s no cooking time required since they are no-bake cookies.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 120
– Total Fat: 6g
– Saturated Fat: 1g
– Carbohydrates: 15g
– Sugars: 7g
– Protein: 3g.
This nutritional value is calculated for one cookie.
Step-by-Step Cooking Process
- In a medium saucepan, combine peanut butter, granulated sugar, brown sugar, cocoa powder, and milk over medium heat.
- Stir the mixture continuously until it starts to bubble.
- Remove the saucepan from heat and stir in vanilla extract.
- Add quick oats and mix until fully combined.
- If desired, fold in chocolate chips.
- Prepare a baking sheet by lining it with parchment paper.
- Use a cookie scoop or spoon to drop dollops of the mixture onto the baking sheet.
- Allow cookies to cool at room temperature for about 30 minutes.
- Once set, transfer cookies to an airtight container.
- Enjoy your delicious no bake cookies!
Alternative Ingredients
You can substitute granulated sugar with coconut sugar for a healthier option. Additionally, almond butter or sunflower butter can replace peanut butter for those with nut allergies. Quick oats can be swapped with rolled oats, but the texture may vary slightly.
Serving and Pairings
These cookies pair wonderfully with a glass of milk or a cup of coffee. For a fun twist, try serving them alongside vanilla ice cream or drizzling them with melted chocolate for extra indulgence.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. They can also be refrigerated for longer freshness. Freezing is an option as well—just ensure they are well-wrapped to prevent freezer burn.
Cooking Mistakes
- Not stirring the mixture long enough can result in a gritty texture.
- Using regular oats instead of quick oats may lead to a chewy consistency.
- Overheating the mixture can cause the cookies to become too hard.
- Forgetting to let them cool properly can lead to sticky cookies.
- Skipping the parchment paper can make cleanup difficult.
Helpful Tips
- Use a cookie scoop for evenly sized cookies.
- For a richer flavor, toast the oats slightly before mixing.
- Chilling the mixture briefly in the fridge can make it easier to scoop.
- Add a pinch of salt to enhance the flavors.
FAQs
Can I use natural peanut butter?
Yes, natural peanut butter works well, but you may need to adjust the amount of sugar since it’s less sweet than processed varieties.
How long do these cookies last?
These cookies can last up to a week at room temperature and can be refrigerated for longer freshness.
Can I make these cookies vegan?
Absolutely! Use maple syrup instead of granulated sugar and ensure the chocolate chips are dairy-free.
What can I add to these cookies for extra flavor?
Consider adding shredded coconut, dried fruits, or even nuts for added texture and flavor.
Are these cookies healthy?
They are a sweet treat, but made with peanut butter and oats, they offer some nutritional benefits compared to traditional cookies. Moderation is key!
Conclusion
Peanut butter no bake cookies are a quick, easy, and delicious treat that can satisfy your sweet cravings without the hassle of baking. Perfect for any occasion, they are sure to become a favorite in your recipe collection. Enjoy making and sharing these delightful cookies with friends and family!

Peanut Butter No Bake Cookies
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 3 cups quick oats
- 1/2 cup chocolate chips optional
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- In a medium saucepan, combine peanut butter, granulated sugar, brown sugar, cocoa powder, and milk over medium heat.
- Stir the mixture continuously until it starts to bubble.
- Remove the saucepan from heat and stir in vanilla extract.
- Add quick oats and mix until fully combined.
- Fold in chocolate chips if desired.
- Prepare a baking sheet by lining it with parchment paper.
- Use a cookie scoop or spoon to drop dollops of the mixture onto the baking sheet.
- Allow cookies to cool at room temperature for about 30 minutes.
- Once set, transfer cookies to an airtight container.
- Enjoy your delicious no bake cookies!