Pie
Craving a slice of comfort? This pie recipe is your ticket to a cozy dessert that delights the senses. With a flaky crust and a luscious filling, it’s perfect for any occasion. Whether it’s a family gathering or a quiet evening at home, this pie will be the star of the show. Get ready to impress your guests and indulge in a slice of bliss!
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1 teaspoon salt
- 1 teaspoon sugar
- 6 to 8 tablespoons ice water
- 4 cups sliced apples
- ¾ cup sugar (for filling)
- 2 tablespoons all-purpose flour (for filling)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 30 minutes, with a cooking time of 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 300 calories, 12g fat, 45g carbohydrates, 2g protein, and 1g fiber. This value is based on standard ingredients and may vary.
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix flour, salt, and sugar.
- Add diced butter and mix until crumbly.
- Stir in ice water, a tablespoon at a time, until dough forms.
- Divide the dough in half, shape into disks, and refrigerate for 30 minutes.
- Roll out one disk on a floured surface to fit your pie pan.
- Place the rolled dough in the pie pan and trim the excess.
- In another bowl, combine sliced apples, sugar, flour, cinnamon, and lemon juice.
- Pour the apple mixture into the prepared crust.
- Roll out the second dough disk and create a lattice top or cover the pie.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30 minutes.
Alternative Ingredients
You can substitute butter with coconut oil for a dairy-free version. Using other fruits like peaches or berries can also create delightful variations of this pie.
Serving and Pairings
Serve this pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Pair it with coffee or tea for a perfect afternoon snack.
Storage and Reheating
Store the pie in an airtight container in the refrigerator for up to 4 days. To reheat, place in a preheated oven at 350°F (175°C) for 10-15 minutes. You can also freeze the pie for up to 3 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Using warm butter can lead to a tough crust.
- Overworking the dough makes it dense.
- Not chilling the dough can prevent proper flakiness.
- Skipping the lattice top can result in uneven baking.
- Not pre-baking can lead to a soggy bottom.
Helpful Tips
- Use a mix of apple varieties for depth of flavor.
- Let the pie cool before slicing for cleaner pieces.
- Experiment with spices like nutmeg for added warmth.
- Brush the crust with egg wash for a golden finish.
FAQs
What type of apples are best for pie?
For pie, tart apples like Granny Smith or sweet varieties like Honeycrisp work wonderfully. A mix of both adds complexity to the flavor.
Can I make pie crust ahead of time?
Absolutely! Pie crust can be made in advance and stored in the fridge for up to 3 days or frozen for up to 3 months.
How do I prevent a soggy bottom crust?
Par-bake the crust for a few minutes before adding the filling. This helps create a barrier against moisture.
What can I do with leftover pie?
Leftover pie can be enjoyed as is, or you can turn it into a pie milkshake by blending a slice with ice cream and milk.
Can I use frozen fruit for the filling?
Yes, frozen fruit can be used, but it may require longer cooking time to ensure the filling thickens properly.
Conclusion
This pie recipe is a timeless classic that brings warmth and joy to any gathering. With its flaky crust and delicious filling, it’s sure to become a favorite in your household. Enjoy every bite and share the love of homemade pie!
Pie
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter chilled and diced
- 1 teaspoon salt
- 1 teaspoon sugar
- 6 to 8 tablespoons ice water
- 4 cups sliced apples
- ¾ cup sugar for filling
- 2 tablespoons all-purpose flour for filling
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix flour, salt, and sugar.
- Add diced butter and mix until crumbly.
- Stir in ice water, a tablespoon at a time, until dough forms.
- Divide the dough in half, shape into disks, and refrigerate for 30 minutes.
- Roll out one disk on a floured surface to fit your pie pan.
- Place the rolled dough in the pie pan and trim the excess.
- In another bowl, combine sliced apples, sugar, flour, cinnamon, and lemon juice.
- Pour the apple mixture into the prepared crust.
- Roll out the second dough disk and create a lattice top or cover the pie.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30 minutes.
