Pillsbury Biscuit Recipes

Name: Pillsbury Biscuit Recipes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 can of Pillsbury biscuits; 1 cup shredded cheese; ½ cup cooked vegetables (like spinach or carrots); 1 cup cream of chicken soup; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; Fresh herbs (optional for garnish)

Are you ready to elevate your meals with the magic of Pillsbury biscuits? These delightful, flaky biscuits are not just for breakfast anymore! Discover how to whip up a variety of dishes that are quick, easy, and unbelievably tasty. From savory casseroles to sweet treats, Pillsbury biscuits can be your secret weapon in the kitchen. Let’s dive into the world of creative recipes that will impress your family and friends!

Ingredients

– 1 can of Pillsbury biscuits
– 1 cup shredded cheese
– ½ cup cooked vegetables (like spinach or carrots)
– 1 cup cream of chicken soup
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Fresh herbs (optional for garnish)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 25 minutes.

Nutritional Value

Each serving (1 biscuit) contains approximately 250 calories, 12g of fat, 30g of carbohydrates, and 6g of protein. This nutritional value is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a bowl, mix shredded cheese, cooked vegetables, and cream of chicken soup.
Add garlic powder, onion powder, salt, and pepper to the mixture.
Open the can of Pillsbury biscuits and separate them.
Flatten each biscuit slightly with your hands.
Place a spoonful of the cheese and vegetable mixture in the center of each biscuit.
Fold the biscuits over the filling and pinch to seal.
Place the filled biscuits on a greased baking sheet.
Bake in the preheated oven for 20-25 minutes or until golden brown.
Remove from oven, garnish with fresh herbs, and serve warm.

Alternative Ingredients

You can substitute the cream of chicken soup with cream of mushroom for a vegetarian option. Additionally, any type of shredded cheese can be used based on your preference, such as mozzarella or cheddar.

Serving and Pairings

These delicious biscuits can be served with a side salad or as part of a hearty breakfast with eggs. They also pair well with soups and stews for a comforting meal.

Storage and Reheating

Store leftover biscuits in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F for about 10 minutes. You can freeze the unbaked biscuits for future use, just bake them directly from frozen, adding a few extra minutes to the cooking time.

Cooking Mistakes

Overfilling the biscuits can cause them to burst while baking.
Not sealing the biscuits properly may lead to leaks during cooking.
Using too high of an oven temperature can burn the tops before the insides are cooked.
Skipping the preheating step can result in uneven cooking.
Not letting the biscuits cool slightly before serving may cause the filling to be too hot.

Helpful Tips

Experiment with different fillings like cooked meats or fruits.
Brush the tops with melted butter for an extra golden finish.
Use parchment paper on your baking sheet for easier cleanup.
For a sweet treat, add cinnamon and sugar to the filling.

FAQs

Can I use frozen biscuits for this recipe?

Yes, you can use frozen biscuits, but ensure they are thawed before filling and baking. Adjust the baking time as necessary.

What other fillings can I use?

You can fill the biscuits with breakfast sausage, diced ham, or even sweet fillings like chocolate chips or fruit preserves for a dessert version.

How do I know when the biscuits are done?

The biscuits are done when they are golden brown on top and cooked through in the center. A toothpick inserted should come out clean.

Can I make these biscuits ahead of time?

Yes, you can prepare the biscuits and filling ahead of time, assemble them, and refrigerate until you are ready to bake. Just add a few extra minutes to the baking time.

What is the best way to store leftover biscuits?

Store them in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

Conclusion

Pillsbury biscuit recipes offer a versatile and delicious way to enhance your meals. Whether savory or sweet, these biscuits are easy to prepare and sure to impress. Enjoy the delightful flavors and textures that will make your dining experience special!