Pineapple Upside Down Cake Recipe

Name: Pineapple Upside Down Cake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1/2 cup unsalted butter; 1 cup brown sugar; 1 can (20 oz pineapple slices, drained); Maraschino cherries; 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup milk; 3 large eggs; 1 tsp vanilla extract; 2 tsp baking powder

Indulge in the delightful flavors of a pineapple upside down cake, a classic dessert that combines sweet caramelized pineapple with a moist, buttery cake. This recipe is not only easy to follow but also offers a stunning presentation that will impress your guests. Whether you’re celebrating a special occasion or just treating yourself, this cake will surely bring joy to your taste buds and brighten your day.

Ingredients

– 1/2 cup unsalted butter
– 1 cup brown sugar
– 1 can (20 oz) pineapple slices, drained
– Maraschino cherries
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup milk
– 3 large eggs
– 1 tsp vanilla extract
– 2 tsp baking powder

Servings and Cooking Time

This recipe serves 8 people. Preparation time is 20 minutes, and cooking time is 40 minutes.

Nutritional Value

One serving of pineapple upside down cake (1 slice) contains approximately 250 calories, 10g fat, 38g carbohydrates, 3g protein, and 15g sugar.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Melt the butter in a 9-inch round cake pan.
3. Sprinkle brown sugar evenly over the melted butter.
4. Arrange pineapple slices on top of the brown sugar.
5. Place a maraschino cherry in the center of each pineapple slice.
6. In a bowl, whisk together flour, baking powder, and salt.
7. In another bowl, beat eggs and granulated sugar until light and fluffy.
8. Add milk and vanilla extract to the egg mixture and mix well.
9. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
10. Pour the batter over the pineapple and cherries in the pan.
11. Bake for 40 minutes or until a toothpick comes out clean.
12. Let it cool for 10 minutes, then invert onto a serving plate.

Alternative Ingredients

You can substitute the all-purpose flour with gluten-free flour for a gluten-free version. Additionally, coconut milk can replace regular milk for a tropical twist, and you can use fresh pineapple instead of canned for a more vibrant flavor.

Serving and Pairings

This cake pairs wonderfully with a scoop of vanilla ice cream or whipped cream. Serve it with a cup of coffee or tea for a delightful afternoon treat, or enjoy it as a dessert at dinner parties.

Storage and Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place a slice in the microwave for 10-15 seconds or warm it in the oven at low heat. It can also be frozen for up to two months, but be sure to wrap it tightly.

Cooking Mistakes

Not preheating the oven can lead to uneven baking.
Using cold ingredients can affect the texture of the cake.
Overmixing the batter can make the cake dense.
Not letting the cake cool before inverting can cause it to break.
Forgetting to grease the pan may result in sticking.

Helpful Tips

Use fresh pineapple for a more intense flavor.
Let the cake cool completely before serving for better slicing.
Experiment with different fruits like peaches or cherries.
Always measure ingredients accurately for consistent results.

FAQs

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used and will provide a vibrant flavor. Just ensure it’s cut into even slices for uniform cooking.

How do I know when the cake is done?

The cake is done when a toothpick inserted into the center comes out clean, and the edges start to pull away from the pan.

Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance. Just store it covered at room temperature and serve it when ready.

What can I do with leftovers?

Leftovers can be stored and enjoyed as is, or used in a trifle with whipped cream and fruit for an exciting twist.

Is this cake suitable for freezing?

Yes, this cake freezes well. Wrap it tightly in plastic wrap and foil before freezing to maintain its moisture and flavor.

Conclusion

Pineapple upside down cake is a timeless dessert that combines simplicity and flavor. With its beautiful presentation and delicious taste, it’s sure to become a favorite in your household. Try this recipe for your next gathering and watch it disappear quickly!