Pumpkin Banana Bread
Are you ready to elevate your baking game? This pumpkin banana bread combines the rich flavors of ripe bananas with the warm, earthy notes of pumpkin, creating a moist and flavorful loaf that’s perfect for breakfast, snacks, or dessert. With simple ingredients and easy steps, you’ll be savoring every bite in no time. Let’s dive into this scrumptious recipe that will have everyone asking for seconds!
Ingredients
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Servings and Cooking Time
This recipe makes 1 loaf, serving approximately 10 slices. Preparation time is 15 minutes, and cooking time is 60 minutes.
Nutritional Value
Each serving (1 slice) contains about 180 calories, 7g fat, 28g carbohydrates, 2g protein, and 1g fiber. This analysis is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed bananas, pumpkin puree, and vegetable oil.
- Add brown sugar, eggs, and vanilla extract; mix until smooth.
- In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into a greased 9×5-inch loaf pan.
- Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
- Allow to cool completely before slicing.
- Enjoy your delicious pumpkin banana bread with your favorite spread!
Alternative Ingredients
If you want to make this recipe dairy-free, substitute vegetable oil with melted coconut oil. You can also use maple syrup instead of brown sugar for a healthier option. For a gluten-free version, replace all-purpose flour with a gluten-free flour blend.
Serving and Pairings
This pumpkin banana bread pairs wonderfully with a dollop of cream cheese or butter. Serve it alongside a warm cup of coffee or tea for a cozy afternoon treat. It’s also delightful with a sprinkle of nuts for an added crunch.
Storage and Reheating
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. When ready to enjoy, thaw at room temperature or microwave for a few seconds to warm up.
Cooking Mistakes
- Using unripe bananas can result in a less sweet bread.
- Overmixing the batter may lead to a dense loaf.
- Not allowing the bread to cool before slicing can make it gummy.
- Using too much pumpkin can make the bread overly moist.
- Neglecting to check for doneness with a toothpick can lead to undercooked bread.
Helpful Tips
- Use ripe bananas for optimal sweetness and flavor.
- Experiment with spices like ginger or cloves for added warmth.
- Consider adding chocolate chips or nuts for extra texture.
- Keep an eye on the baking time; ovens can vary.
FAQs
Can I make this bread vegan?
Yes, you can replace the eggs with flaxseed meal or applesauce and use a plant-based oil to make this recipe vegan-friendly.
How do I know when the bread is done?
Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs, the bread is done.
Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans add a nice crunch and flavor to the bread.
How should I store leftover bread?
Keep the bread in an airtight container at room temperature for a few days, or freeze it for longer storage.
Can I use canned pumpkin?
Yes, canned pumpkin puree works perfectly for this recipe and saves time.
Conclusion
Pumpkin banana bread is a delightful and easy recipe that brings together two beloved flavors. Whether enjoyed for breakfast or as a snack, this moist and flavorful bread is sure to please. With its simple preparation and delicious results, it’s a must-try for any baking enthusiast!
Pumpkin Banana Bread
Ingredients
- 1 cup mashed ripe bananas about 2-3 bananas
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed bananas, pumpkin puree, and vegetable oil.
- Add brown sugar, eggs, and vanilla extract; mix until smooth.
- In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into a greased 9x5-inch loaf pan.
- Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
- Allow to cool completely before slicing.
- Enjoy your delicious pumpkin banana bread!
