Pumpkin Cheesecake Bars

Name: Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter (melted); 1 cup cream cheese (softened); 1 cup pumpkin puree; ¾ cup sugar; 2 large eggs; 1 tsp vanilla extract; 1 tsp cinnamon; ½ tsp nutmeg; ¼ tsp salt

Craving a delectable fall-inspired dessert? Look no further than pumpkin cheesecake bars! These bars are a perfect blend of creamy cheesecake and spiced pumpkin, making them a delightful treat for any occasion. Easy to slice and serve, they are ideal for gatherings or enjoying on a cozy evening at home. Let’s dive into this delicious recipe that will have everyone coming back for seconds!

Ingredients

– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup cream cheese, softened
– 1 cup pumpkin puree
– ¾ cup sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp cinnamon
– ½ tsp nutmeg
– ¼ tsp salt

Servings and Cooking Time

This recipe yields 12 bars. Preparation time is approximately 15 minutes, with a cooking time of 45 minutes, totaling 1 hour for the entire process.

Nutritional Value

Each serving (1 bar) contains approximately 200 calories, 10g fat, 25g carbohydrates, 3g protein, and 3g fiber. This nutritional breakdown is based on typical ingredient choices.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs and melted butter.
3. Press the mixture firmly into the bottom of a greased 9×9 inch baking pan.
4. In a mixing bowl, beat the cream cheese until smooth.
5. Add the pumpkin puree, sugar, and mix until well combined.
6. Incorporate the eggs one at a time, mixing after each addition.
7. Stir in the vanilla, cinnamon, nutmeg, and salt.
8. Pour the pumpkin mixture over the crust in the baking pan.
9. Bake for 45 minutes, or until the center is set.
10. Let cool completely before slicing into bars.

Alternative Ingredients

You can substitute graham cracker crumbs with crushed digestive biscuits or use almond flour for a gluten-free option. Additionally, maple syrup can replace sugar for a natural sweetener.

Serving and Pairings

These pumpkin cheesecake bars pair wonderfully with whipped cream, a sprinkle of cinnamon, or a scoop of vanilla ice cream. They also complement a cup of spiced chai or coffee perfectly.

Storage and Reheating

Store the bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months. To reheat, simply thaw overnight in the fridge and enjoy chilled or at room temperature.

Cooking Mistakes

Overmixing the batter can lead to cracks in the surface.
Not letting the bars cool completely can result in a gooey texture.
Using too much pumpkin puree can make them soggy.
Skipping parchment paper can make removal difficult.
Not preheating the oven can affect baking time.

Helpful Tips

Use room temperature cream cheese for a smoother batter.
Chill the bars for a bit before cutting for cleaner slices.
Adjust spices based on your taste preference.
Try adding chocolate chips for an extra treat.

FAQs

Can I make these bars ahead of time?

Yes, these bars can be made a day in advance. Just store them in the fridge until ready to serve.

Are these bars gluten-free?

You can make them gluten-free by using gluten-free graham crackers or almond flour for the crust.

What’s the best way to cut pumpkin cheesecake bars?

For clean cuts, use a sharp knife and wipe it with a damp cloth between cuts.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, but ensure it’s well-drained to avoid excess moisture.

How do I know when the bars are done baking?

The edges should be set and the center slightly jiggles when the pan is moved, but it will firm up as it cools.

Conclusion

Pumpkin cheesecake bars are a delightful treat that captures the essence of fall in every bite. Whether for a gathering or a cozy night in, they are sure to impress. With a perfect balance of creamy cheesecake and spiced pumpkin, these bars are a must-try for any dessert lover!