Pumpkin Dump Cake Recipe

Name: Pumpkin Dump Cake Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 can (15 oz pumpkin puree); 1 can (12 oz evaporated milk); 3 large eggs; 1 cup sugar; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp salt; 1 box (15.25 oz yellow cake mix); 1 cup unsalted butter (melted); Optional: whipped cream for serving

Indulge in the warmth of autumn with this easy and delicious Pumpkin Dump Cake recipe. Perfect for cozy family gatherings or festive celebrations, this dessert combines creamy pumpkin filling with a buttery cake layer that bakes to perfection. With minimal effort and incredible flavor, it’s sure to become a favorite in your household. Let’s dive into the rich flavors and simple steps to create this delightful treat!

Ingredients

– 1 can (15 oz) pumpkin puree
– 1 can (12 oz) evaporated milk
– 3 large eggs
– 1 cup sugar
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp salt
– 1 box (15.25 oz) yellow cake mix
– 1 cup unsalted butter, melted
– Optional: whipped cream for serving

Servings and Cooking Time

This recipe makes approximately 12 servings. Preparation time is about 15 minutes, and cooking time is approximately 50-60 minutes.

Nutritional Value

Each serving (1/12 of the cake) contains approximately 310 calories, 15g fat, 41g carbohydrates, 3g protein, and 2g fiber. This information is based on one standard serving size.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, vanilla, cinnamon, nutmeg, and salt.
3. Mix until smooth and well combined.
4. Pour the pumpkin mixture into a greased 9×13 inch baking dish.
5. Evenly sprinkle the dry cake mix over the pumpkin mixture.
6. Drizzle the melted butter evenly over the cake mix.
7. Do NOT mix; allow the layers to remain separate.
8. Bake in the preheated oven for 50-60 minutes, or until the top is golden brown.
9. Check doneness with a toothpick; it should come out clean.
10. Let cool slightly before serving.

Alternative Ingredients

You can substitute pumpkin puree with sweet potato puree for a different flavor. Additionally, use a gluten-free cake mix to make this dessert gluten-free. Coconut milk can replace evaporated milk for a dairy-free option.

Serving and Pairings

This Pumpkin Dump Cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it warm with a sprinkle of cinnamon for extra flavor. It also complements a warm cup of spiced chai or coffee.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can reheat individual servings in the microwave for 15-20 seconds. For longer storage, it can be frozen for up to 3 months; thaw in the fridge before reheating.

Cooking Mistakes

Don’t skip greasing the baking dish; it prevents sticking.
Ensure the butter is melted for even distribution.
Don’t mix the layers; let them bake separately for the best texture.
Check the doneness; overbaking can lead to a dry cake.
Use fresh spices for enhanced flavor.

Helpful Tips

Use room temperature ingredients for better mixing.
Top with pecans or walnuts for added crunch.
Let the cake cool before serving for easier slicing.
Experiment with spices like ginger or allspice for a twist.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin, but ensure it is cooked and pureed to a smooth consistency before using it in the recipe.

How do I know when the cake is done?

The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.

Can I make this ahead of time?

Yes, you can prepare the pumpkin mixture a day in advance and store it in the fridge until you are ready to bake.

Is this recipe suitable for freezing?

Absolutely! The Pumpkin Dump Cake can be frozen for up to 3 months. Just ensure it’s well wrapped to avoid freezer burn.

What can I serve with Pumpkin Dump Cake?

Serve it with whipped cream, ice cream, or a sprinkle of chopped nuts. It pairs well with warm beverages like coffee or tea.

Conclusion

The Pumpkin Dump Cake is an effortless yet delicious dessert that captures the essence of fall. Its rich flavors and delightful texture make it a perfect treat for any occasion. Easy to prepare and always a crowd-pleaser, this cake is sure to be a hit at your next gathering. Enjoy every slice!