Quick Bread
Quick bread is a delightful and versatile treat that anyone can whip up in no time! This no-yeast bread is perfect for busy mornings or an afternoon snack, allowing you to enjoy homemade goodness with minimal effort. With endless flavor possibilities, quick bread can be tailored to your taste, whether you prefer fruity, nutty, or savory options. Let’s dive into this easy recipe that will have your kitchen smelling heavenly!
Ingredients
– 2 cups all-purpose flour
– 1 cup sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 cup milk
– ¼ cup vegetable oil
– 2 large eggs
– 1 cup mixed dried fruit or nuts
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is about 15 minutes, and cooking time is 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 180
– Protein: 3g
– Carbohydrates: 30g
– Fat: 6g
– Fiber: 1g
This nutritional information is based on a serving size of one slice.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan and set aside.
3. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
4. In another bowl, whisk together milk, oil, and eggs until smooth.
5. Pour the wet mixture into the dry ingredients and stir until just combined.
6. Fold in the dried fruit or nuts gently.
7. Pour the batter into the prepared loaf pan.
8. Bake in the preheated oven for 45 minutes or until a toothpick comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes.
10. Transfer to a wire rack to cool completely before slicing.
Alternative Ingredients
You can replace all-purpose flour with whole wheat flour for a healthier option. Additionally, substitute honey or maple syrup for sugar to add natural sweetness. You can also use almond milk instead of regular milk for a dairy-free version.
Serving and Pairings
Quick bread pairs wonderfully with butter, cream cheese, or jam. It can also be served alongside a warm cup of tea or coffee, making it the perfect companion for breakfast or a cozy afternoon snack.
Storage and Reheating
Store leftover quick bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw and warm in the oven for a few minutes.
Cooking Mistakes
– Avoid overmixing the batter to prevent dense bread.
– Make sure your baking powder is fresh for proper rising.
– Use room temperature ingredients for better blending.
– Don’t skip greasing the pan; it helps with easy removal.
– Check for doneness with a toothpick before the time is up.
Helpful Tips
– Experiment with different add-ins like chocolate chips or spices.
– Let the bread cool completely before slicing for cleaner cuts.
– Consider adding a glaze for an extra touch of sweetness.
– Use a kitchen scale for precise measurements.
FAQs
What is quick bread?
Quick bread is a type of bread that uses baking powder or baking soda as a leavening agent instead of yeast, allowing for faster preparation.
Can quick bread be made gluten-free?
Yes, you can use gluten-free flour blends to make quick bread suitable for those with gluten sensitivities.
How do I know when my quick bread is done baking?
Insert a toothpick into the center; if it comes out clean, the bread is done.
Can I add fruits or nuts to quick bread?
Absolutely! Adding fruits or nuts enhances flavor and texture, making your quick bread even more delightful.
How can I make my quick bread more moist?
Adding yogurt, applesauce, or extra oil can help keep your quick bread moist.
Conclusion
Quick bread is a fantastic option for anyone looking to enjoy a homemade treat with minimal effort. With its simple ingredients and quick preparation, you can indulge in this delicious bread for breakfast or as a snack whenever you wish. Give it a try, and savor the taste of freshly baked goodness!
Quick Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ¼ cup vegetable oil
- 2 large eggs
- 1 cup mixed dried fruit or nuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, oil, and eggs.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the dried fruit or nuts gently.
- Pour the batter into the prepared loaf pan.
- Bake for 45 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
- Allow the bread to cool completely before slicing.
- Enjoy your quick bread with butter, cream cheese, or jam.
