Ramen Noodle Salad

Name: Ramen Noodle Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 packs of ramen noodles; 1 cup shredded carrots; 1 bell pepper (sliced); 1 cucumber (sliced); 2 green onions (chopped); 1 cup shredded cabbage; 1/4 cup cilantro (chopped); 1/4 cup soy sauce; 2 tablespoons sesame oil; 1 tablespoon rice vinegar; 1 tablespoon honey or agave syrup

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This ramen noodle salad is a refreshing dish, combining crunchy vegetables and savory noodles in a light dressing. Perfect as a side dish or a light meal, it’s full of colors and flavors that will brighten your table. Easy to make and customizable, this salad is a crowd-pleaser for gatherings or a simple family dinner.

Ingredients

2 packs of ramen noodles
1 cup shredded carrots
1 bell pepper (sliced)
1 cucumber (sliced)
2 green onions (chopped)
1 cup shredded cabbage
1/4 cup cilantro (chopped)
1/4 cup soy sauce
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon honey or agave syrup

Servings and Cooking Time

This recipe serves 4 and takes about 15 minutes to prepare and 5 minutes to cook the noodles.

Nutritional Value

One serving of this ramen noodle salad contains approximately 250 calories, 10g of protein, 12g of fat, and 35g of carbohydrates. This is based on a serving size of 1/4 of the total recipe.

Step-by-Step Cooking Process

Boil water in a pot and cook the ramen noodles according to package instructions.
Drain the noodles and rinse them under cold water to cool.
In a large bowl, combine the shredded carrots, sliced bell pepper, cucumber, green onions, and cabbage.
Add the cooled ramen noodles to the vegetable mixture.
In a separate bowl, whisk together soy sauce, sesame oil, rice vinegar, and honey.
Pour the dressing over the noodle and vegetable mixture.
Toss everything gently until well combined.
Sprinkle chopped cilantro on top for garnish.
Let the salad sit for 5 minutes to allow the flavors to meld.
Serve chilled or at room temperature.

Alternative Ingredients

If you’re looking for alternatives, you can use whole wheat noodles instead of ramen for a healthier option. Additionally, swap out the veggies based on your preferences—broccoli, snap peas, or cherry tomatoes work well too.

Serving and Pairings

This ramen noodle salad pairs wonderfully with grilled chicken or shrimp. It also makes a great side dish for barbecues or picnics, complementing grilled meats and fish.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This salad is best enjoyed fresh but can be eaten cold after refrigeration. It is not recommended to freeze as the texture may change.

Cooking Mistakes

Don’t overcook the noodles; they should be al dente.
Rinse the noodles thoroughly to prevent clumping.
Adjust the dressing to your taste; it can be too salty if not balanced.
Use fresh vegetables for the best crunch and flavor.
Let the salad sit before serving for better flavor integration.

Helpful Tips

Experiment with different dressings for variety.
Add nuts or seeds for extra crunch and nutrition.
Consider adding protein like tofu or edamame for a complete meal.
Use seasonal vegetables for the freshest taste.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. Just keep the dressing separate until you’re ready to serve to maintain freshness.

What can I use instead of soy sauce?

You can use tamari or coconut aminos as gluten-free alternatives to soy sauce.

Is this salad vegan?

Yes, this ramen noodle salad is vegan if you use plant-based honey or agave syrup.

Can I add meat to this salad?

Absolutely! Grilled chicken, shrimp, or even beef can enhance the protein content of this dish.

How long does this salad last in the fridge?

The salad can be stored in the fridge for up to 3 days, but it’s best eaten fresh.

Can I freeze ramen noodle salad?

Freezing is not recommended as it may alter the texture of the vegetables and noodles.

What type of ramen noodles should I use?

You can use any type of ramen noodles, including instant or fresh varieties, based on your preference.

Conclusion

In conclusion, this ramen noodle salad is an effortless dish that combines a medley of vegetables with savory noodles for a delightful meal. Perfect for lunch, dinner, or as a side dish, it caters to various tastes and dietary preferences. Enjoy the vibrant flavors and textures while making it your own!