Ranch Potatoes
If you’re looking for a tasty and satisfying side dish, ranch potatoes are the answer. These crispy, seasoned potatoes are infused with ranch flavor, making them a delightful addition to any meal. Perfectly roasted and easy to make, they are a go-to for family dinners, barbecues, or casual gatherings. With just a few simple ingredients, you can whip up a batch that will leave everyone wanting more.
Ingredients
– 1.5 pounds baby potatoes
– 3 tablespoons olive oil
– 1 packet ranch seasoning mix
– Salt and pepper to taste
– Fresh herbs (optional, for garnish)
Servings and Cooking Time
Makes about 4 servings. Preparation time: 10 minutes, Cooking time: 30-35 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 200 calories, 8g of fat, 30g of carbohydrates, and 4g of protein. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Wash and scrub the baby potatoes thoroughly.
3. Cut the potatoes in half to ensure even cooking.
4. In a large bowl, combine olive oil and ranch seasoning mix.
5. Add the halved potatoes to the bowl and toss to coat evenly.
6. Arrange the potatoes in a single layer on a baking sheet.
7. Season with salt and pepper to taste.
8. Roast in the preheated oven for 30-35 minutes, or until golden brown and crispy.
9. Remove from the oven and let them cool for a few minutes.
10. Garnish with fresh herbs if desired and serve warm.
Alternative Ingredients
You can substitute baby potatoes with Yukon Gold or red potatoes for a different texture. For a healthier option, consider using sweet potatoes. The ranch seasoning can also be homemade using dried herbs and spices if you prefer a fresh mix.
Serving and Pairings
Ranch potatoes pair well with grilled meats, burgers, or as a side for a hearty salad. They can also be enjoyed alongside your favorite dipping sauce, such as ranch or garlic aioli.
Storage and Reheating
Store leftover ranch potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. They can be frozen, but texture may change upon reheating.
Cooking Mistakes
– Don’t overcrowd the baking sheet; this prevents even cooking.
– Avoid using too much oil, as it can make the potatoes soggy.
– Make sure to cut the potatoes evenly for consistent cooking.
– Check for doneness with a fork; they should be tender inside.
– Don’t skip the seasoning; it enhances the potatoes’ flavor.
Helpful Tips
– For extra crispiness, broil the potatoes for the last 2-3 minutes of cooking.
– Experiment with different herbs and spices for a unique flavor.
– Serve with a cooling dip to balance the flavors.
– Use parchment paper on the baking sheet for easier cleanup.
FAQs
Can I make ranch potatoes ahead of time?
Yes, you can prepare the potatoes ahead of time by washing and cutting them. Store them in water to prevent browning until you’re ready to season and roast them.
Are ranch potatoes gluten-free?
If you use a gluten-free ranch seasoning mix, then yes, ranch potatoes can be gluten-free. Always check the ingredient labels.
What can I do with leftover ranch potatoes?
Leftover ranch potatoes can be transformed into a delicious breakfast hash when sautéed with eggs and vegetables or added to salads for extra flavor.
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut regular potatoes into smaller, even-sized pieces to ensure they cook evenly.
How do I know when the potatoes are done?
The potatoes are done when they are golden brown and tender inside. A fork should easily pierce through them.
Conclusion
Ranch potatoes are an easy-to-make, flavorful side dish that can elevate any meal. Their crispy texture and savory ranch seasoning make them a crowd-pleaser. Whether you’re hosting a gathering or enjoying a family dinner, these potatoes will be a hit. Give them a try!
Ranch Potatoes
Ingredients
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 1 packet ranch seasoning mix
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the baby potatoes thoroughly.
- Cut the potatoes in half to ensure even cooking.
- In a large bowl, combine olive oil and ranch seasoning mix.
- Add the halved potatoes to the bowl and toss to coat evenly.
- Arrange the potatoes in a single layer on a baking sheet.
- Season with salt and pepper to taste.
- Roast in the preheated oven for 30-35 minutes, or until golden brown and crispy.
- Remove from the oven and let them cool for a few minutes.
- Garnish with fresh herbs if desired and serve warm.
