Roasted Red Potatoes
Roasted red potatoes are a simple yet delicious dish that can elevate any meal. Their crispy exterior and fluffy interior make them an ideal side for roasted meats, grilled fish, or vegetarian dishes. This recipe captures the essence of comfort food while being easy to prepare, ensuring that you can enjoy a nutritious and flavorful addition to your dining table. Let’s dive into how to create these mouthwatering potatoes!
Ingredients
– 1 pound red potatoes
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh thyme for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 30-35 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 150 calories, 7g of fat, 22g of carbohydrates, 2g of protein, and 3g of fiber. This is based on a serving size of 1 cup of roasted potatoes.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the red potatoes thoroughly.
3. Cut the potatoes into halves or quarters, depending on their size.
4. In a large bowl, toss the potatoes with olive oil.
5. Add garlic powder, dried thyme, paprika, salt, and pepper.
6. Mix until all potatoes are evenly coated.
7. Spread the potatoes on a baking sheet in a single layer.
8. Roast in the preheated oven for 30-35 minutes, flipping halfway through.
9. Check for doneness; they should be golden brown and fork-tender.
10. Remove from the oven and garnish with fresh thyme before serving.
Alternative Ingredients
You can substitute red potatoes with Yukon Gold or baby potatoes for a different flavor. Additionally, fresh herbs like rosemary or oregano can replace dried thyme for a fresh twist.
Serving and Pairings
Roasted red potatoes pair perfectly with grilled meats, fish, or as part of a hearty salad. They complement roasted vegetables and can also be served alongside dips or sauces like garlic aioli or sour cream.
Storage and Reheating
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 350°F (175°C) until heated through. They can also be frozen for up to a month, although their texture may change upon reheating.
Cooking Mistakes
– Avoid overcrowding the baking sheet; it prevents even cooking.
– Don’t skip preheating the oven; it ensures crispy potatoes.
– Use enough oil for better browning and flavor.
– Flip the potatoes halfway for even roasting.
– Check for doneness by piercing with a fork; they should be tender.
Helpful Tips
– Use a mix of spices for a unique flavor profile.
– Experiment with different herbs based on the season.
– For extra crispiness, try broiling for the last few minutes.
– Ensure potatoes are uniform in size for even cooking.
FAQs
Can I use other types of potatoes?
Yes, while red potatoes are preferred for their waxy texture, you can use Yukon Gold or fingerling potatoes. Each type will give a unique flavor and texture.
How do I know when the potatoes are done?
Potatoes are done when they are golden brown and fork-tender. You can test them by piercing with a fork; it should slide through easily without resistance.
Can I make these potatoes ahead of time?
Yes, you can prepare the potatoes ahead by cutting and seasoning them. Store them in the fridge and roast them just before serving for the best texture.
What can I serve with roasted red potatoes?
Roasted red potatoes pair well with grilled meats, fish, or a fresh salad. They can also enhance any hearty meal, making them versatile.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or microwave.
Conclusion
Roasted red potatoes are a delightful side dish that brings warmth and flavor to any meal. With their crispy exterior and tender inside, they’re sure to impress your family and friends. Easy to prepare and versatile, they are a must-try for any home cook!
Roasted Red Potatoes
Ingredients
- 1 pound red potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the red potatoes thoroughly.
- Cut the potatoes into halves or quarters, depending on their size.
- In a large bowl, toss the potatoes with olive oil.
- Add garlic powder, dried thyme, paprika, salt, and pepper.
- Mix until all potatoes are evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 30-35 minutes, flipping halfway through.
- Check for doneness; they should be golden brown and fork-tender.
- Remove from the oven and garnish with fresh thyme before serving.
