Salmon Cakes
Craving a dish that’s both delicious and simple to make? Salmon cakes are the answer! These flavorful patties combine fresh salmon with herbs and spices, making them a delightful meal any time. Whether you’re serving them for a family dinner or a casual get-together, these cakes are sure to impress. Paired with a creamy sauce, they are a treat for your taste buds. Read on to learn how to prepare this delightful dish!
Ingredients
– 1 lb fresh salmon, cooked and flaked
– 1 cup breadcrumbs
– 2 eggs, beaten
– 1/4 cup green onions, chopped
– 1/4 cup fresh parsley, chopped
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Olive oil for frying
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is 15 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Each serving (1 cake) contains approximately 250 calories, 15g protein, 10g fat, 20g carbohydrates, and 2g fiber. This nutritional information is for one person.
Step-by-Step Cooking Process
1. Preheat your skillet over medium heat and add olive oil.
2. In a large bowl, combine the cooked salmon with breadcrumbs.
3. Add the beaten eggs, green onions, parsley, mustard, garlic powder, salt, and pepper.
4. Mix until well combined and the mixture holds together.
5. Shape the mixture into patties, about 2 inches in diameter.
6. Carefully place the patties in the preheated skillet.
7. Cook for 4-5 minutes on one side until golden brown.
8. Flip the patties and cook for another 4-5 minutes.
9. Remove from the skillet and place on a paper towel to drain excess oil.
10. Serve warm with your favorite dipping sauce.
Alternative Ingredients
You can substitute fresh salmon with canned salmon for a quicker option. Additionally, gluten-free breadcrumbs can be used for a gluten-free version, and you can experiment with different herbs like dill or cilantro for varied flavors.
Serving and Pairings
Salmon cakes pair wonderfully with a side of mixed greens, a refreshing cucumber salad, or even creamy coleslaw. For dipping, try a zesty tartar sauce or a simple yogurt sauce.
Storage and Reheating
Store leftover salmon cakes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat until heated through. They can also be frozen for up to 2 months; just ensure they are well-sealed.
Cooking Mistakes
– Avoid overmixing the salmon mixture to keep cakes tender.
– Ensure your pan is hot enough before adding patties to prevent sticking.
– Don’t skip the breadcrumbs; they help bind the mixture.
– Be careful not to overcrowd the pan; cook in batches if necessary.
– Adjust seasonings to your taste for the best flavor.
Helpful Tips
– Use fresh ingredients for the best flavor.
– Let the patties rest for a few minutes before cooking to hold their shape.
– Experiment with spices like paprika or cayenne for added heat.
– Serve with lemon wedges for a fresh kick.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just ensure it is fully thawed and drained before use to prevent excess moisture in the cakes.
What can I serve with salmon cakes?
Salmon cakes pair well with a variety of sides such as salads, roasted vegetables, or even a light pasta dish. They also go great with dipping sauces.
How do I know when the salmon cakes are done?
Salmon cakes should be golden brown and cooked through, usually taking about 4-5 minutes per side. A food thermometer should read 145°F internally.
Can I bake salmon cakes instead of frying?
Absolutely! Preheat your oven to 400°F and bake for 15-20 minutes, flipping halfway for even browning.
What is the best way to reheat salmon cakes?
Reheat salmon cakes in a skillet over medium heat or in an oven to maintain their crispiness. Avoid microwaving as it can make them soggy.
Conclusion
Salmon cakes are a versatile and delicious dish that can elevate any meal. With their crispy exterior and tender interior, they’re sure to be a hit at your table. Try this recipe today and enjoy the rich flavors of salmon in a delightful form!
Salmon Cakes
Ingredients
- 1 lb fresh salmon cooked and flaked
- 1 cup breadcrumbs
- 2 eggs beaten
- 1/4 cup green onions chopped
- 1/4 cup fresh parsley chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat your skillet over medium heat and add olive oil.
- In a large bowl, combine the cooked salmon with breadcrumbs.
- Add the beaten eggs, green onions, parsley, mustard, garlic powder, salt, and pepper.
- Mix until well combined and the mixture holds together.
- Shape the mixture into patties, about 2 inches in diameter.
- Carefully place the patties in the preheated skillet.
- Cook for 4-5 minutes on one side until golden brown.
- Flip the patties and cook for another 4-5 minutes.
- Remove from the skillet and place on paper towels to drain excess oil.
- Serve warm with your favorite dipping sauce.
