Sausage And Potatoes
Experience the comforting flavors of sausage and potatoes, a classic dish that brings warmth and satisfaction to any meal. This easy-to-make recipe combines juicy sausage with tender potatoes, complemented by herbs and spices. Perfect for a family dinner or a hearty meal any night of the week, this dish is sure to become a favorite at your table. Let’s dive into the details of making this delicious comfort food!
Ingredients
– 4 sausages (your choice: pork, chicken, or turkey)
– 4 medium potatoes, peeled and diced
– 1 onion, sliced
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh herbs (parsley or thyme), for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1/4 of the dish) contains approximately 350 calories, 20g of fat, 30g of carbohydrates, and 15g of protein. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat.
3. Add the sliced onion and sauté until translucent.
4. Stir in the diced potatoes and season with garlic powder, paprika, salt, and pepper.
5. Cook for about 5-7 minutes, stirring occasionally.
6. Push the potatoes to the side and add the sausages to the skillet.
7. Brown the sausages on all sides for about 5 minutes.
8. Transfer the skillet to the preheated oven.
9. Bake for 20-25 minutes until the sausages are cooked through and the potatoes are tender.
10. Garnish with fresh herbs before serving.
Alternative Ingredients
Feel free to substitute any sausage type with your preference, such as vegetarian sausages or different meats. You can also replace potatoes with sweet potatoes or other root vegetables for a unique twist.
Serving and Pairings
Sausage and potatoes pair wonderfully with a simple green salad or steamed vegetables. You can also serve it with crusty bread to soak up the delicious juices.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat or in the microwave until heated through. This dish can be frozen for up to 2 months; just reheat thoroughly before serving.
Cooking Mistakes
– Avoid overcrowding the skillet; it prevents even cooking.
– Don’t skip browning the sausages for added flavor.
– Use fresh potatoes for the best texture.
– Adjust seasoning after cooking to taste.
– Ensure sausages are fully cooked before serving.
Helpful Tips
– Experiment with different herbs for varied flavors.
– Use a mix of potato varieties for texture.
– Make it a one-pan meal for easy cleanup.
– Add other vegetables like bell peppers or carrots for extra nutrition.
FAQs
Can I use frozen potatoes?
Yes, you can use frozen diced potatoes, but they may require additional cooking time to ensure they are tender.
What type of sausage works best?
Pork sausage is traditional, but chicken or turkey sausages are great alternatives for a lighter option.
Can I add other vegetables?
Absolutely! Bell peppers, carrots, or zucchini can be included for added flavor and nutrition.
Is this dish gluten-free?
Yes, if you choose gluten-free sausages and ensure the seasonings are gluten-free, this dish can be made gluten-free.
How do I know when the sausages are cooked?
Sausages should reach an internal temperature of 165°F (75°C) to be considered safe to eat.
Conclusion
Sausage and potatoes is a timeless dish that combines simplicity with rich flavors. Perfect for any occasion, it’s easy to prepare and can be customized to suit your taste. Enjoy this hearty meal with family and friends, and watch it become a staple in your cooking repertoire!
Sausage And Potatoes
Ingredients
- 4 sausages pork, chicken, or turkey
- 4 medium potatoes peeled and diced
- 1 onion sliced
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs parsley or thyme for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat the olive oil over medium heat.
- Add the sliced onion and sauté until translucent.
- Stir in the diced potatoes and season with garlic powder, paprika, salt, and pepper.
- Cook for about 5-7 minutes, stirring occasionally.
- Push the potatoes to the side and add the sausages to the skillet.
- Brown the sausages on all sides for about 5 minutes.
- Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes until sausages are cooked through and potatoes are tender.
- Garnish with fresh herbs before serving.
