Sausage Breakfast Casserole

Name: Sausage Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound breakfast sausage; 6 large eggs; 2 cups shredded cheddar cheese; 2 cups diced bread; 1 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; Chopped fresh herbs (optional)

Start your day with a delicious sausage breakfast casserole that will warm your heart and satisfy your cravings. This dish is a perfect blend of savory sausage, fluffy eggs, and melted cheese, making it an ideal choice for brunch or a family breakfast. Easy to prepare and sure to impress, this casserole is a comforting way to fuel your morning. Gather your ingredients and let’s dive into this delightful recipe!

Ingredients

1 pound breakfast sausage
6 large eggs
2 cups shredded cheddar cheese
2 cups diced bread (preferably stale)
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Chopped fresh herbs (optional)

Servings and Cooking Time

This recipe yields 6 servings. Preparation time is 15 minutes, with a cooking time of 30 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 350 calories, 25g protein, 25g fat, 5g carbohydrates, and 1g fiber. This is based on a standard serving size for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a skillet, cook the breakfast sausage over medium heat until browned, about 5-7 minutes.
Drain excess grease and set aside.
In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
Add the cooked sausage to the egg mixture and mix well.
In a greased 9×13 inch baking dish, layer the diced bread evenly on the bottom.
Pour the sausage and egg mixture over the bread.
Sprinkle the shredded cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the eggs are set.
Let cool for a few minutes before slicing and serving.

Alternative Ingredients

Feel free to substitute turkey sausage for a leaner option, or use a mix of different cheeses like mozzarella or pepper jack for added flavor. You can also add vegetables like bell peppers or spinach for a healthier twist.

Serving and Pairings

This casserole pairs wonderfully with fresh fruit, yogurt, or a light salad. A side of crispy bacon or a warm biscuit can also complement this hearty dish perfectly.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave or bake in the oven until heated through. This casserole can be frozen before baking; just thaw and bake when ready.

Cooking Mistakes

Don’t skip the step of draining excess grease from the sausage.
Make sure the bread is stale for better texture.
Don’t overbake; check for doneness to avoid dry eggs.
Use a greased dish to prevent sticking.
Allow it to cool slightly before slicing for cleaner portions.

Helpful Tips

Experiment with different cheese varieties for unique flavors.
Let the casserole sit for a few minutes after baking for better slicing.
Consider adding spices like paprika for a smoky flavor.
Use a food processor for quick and easy dicing of vegetables.

FAQs

Can I prepare the casserole the night before?

Yes, you can assemble the casserole the night before and refrigerate it. Just add a few extra minutes to the baking time in the morning.

What can I use instead of bread?

You can substitute bread with hash browns or croissants for a different texture and flavor.

How do I know when the casserole is done?

The casserole is done when the eggs are fully set, and a toothpick inserted in the center comes out clean.

Can I add vegetables to the casserole?

Absolutely! Bell peppers, spinach, or mushrooms can be added for extra nutrition and flavor.

Is this casserole suitable for freezing?

Yes, you can freeze the casserole before baking. Just thaw it in the refrigerator overnight and bake as usual.

Conclusion

This sausage breakfast casserole is a delightful and satisfying dish that brings comfort and flavor to your morning routine. Its versatility allows for endless variations, making it perfect for any occasion. Enjoy this easy-to-make recipe that everyone in your family will love!