Sheet Pan Pancakes

Name: Sheet Pan Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups buttermilk; 2 large eggs; 4 tablespoons melted butter; 1 teaspoon vanilla extract; Fresh berries (optional)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Sheet pan pancakes are a game-changer for breakfast lovers! Instead of flipping individual pancakes, you can bake a whole batch at once. This method not only saves time but also allows for easy customization. Whether you prefer classic maple syrup or fruity toppings, these pancakes are perfect for any occasion. Get ready to impress your family and friends with this simple yet delightful dish!

Ingredients

– 2 cups all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups buttermilk
– 2 large eggs
– 4 tablespoons melted butter
– 1 teaspoon vanilla extract
– Fresh berries (optional)

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 10 minutes, and cooking time is around 20 minutes.

Nutritional Value

Each serving (based on 1 pancake) has approximately 200 calories, 4g protein, 25g carbohydrates, 8g fat, and 1g fiber. This is for one person.

Step-by-Step Cooking Process

1. Preheat the oven to 425°F (220°C) and grease a large baking sheet.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix buttermilk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spread the batter evenly on the prepared baking sheet.
6. Add fresh berries on top, if desired.
7. Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
8. Allow to cool for a few minutes before slicing.
9. Serve warm with syrup or additional toppings.
10. Enjoy your delicious sheet pan pancakes!

Alternative Ingredients

You can easily substitute all-purpose flour with whole wheat flour for a healthier option. Non-dairy milk can replace buttermilk for a dairy-free version. Feel free to experiment with different add-ins like chocolate chips or nuts.

Serving and Pairings

These sheet pan pancakes pair wonderfully with maple syrup, whipped cream, or yogurt. For a complete breakfast, serve alongside fresh fruit or bacon for a delicious contrast.

Storage and Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for 30 seconds or warm them in a skillet. You can also freeze them for up to 2 months for a quick breakfast option.

Cooking Mistakes

Don’t overmix the batter; it should be slightly lumpy for fluffy pancakes.
Ensure your oven is preheated to avoid uneven cooking.
Use a large enough baking sheet to allow for spreading.
Check pancakes frequently to prevent overbaking.
Let the pancakes cool slightly before slicing to maintain their structure.

Helpful Tips

Experiment with different toppings for variety.
Use a spatula to gently spread the batter evenly.
Let the batter sit for a few minutes for fluffier pancakes.
Try adding spices like cinnamon for extra flavor.

FAQs

Can I make these pancakes ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a quick stir before pouring it onto the baking sheet.

What can I use instead of buttermilk?

You can make a quick substitute by mixing milk with a tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in your favorite nuts or chocolate chips to the batter before baking.

How do I prevent sticking?

Make sure to grease the baking sheet well or use parchment paper to prevent sticking.

Can I double the recipe?

Yes, you can easily double the ingredients and use a larger baking sheet or two separate sheets.

Conclusion

Sheet pan pancakes are an innovative and enjoyable way to make breakfast for a crowd. With minimal effort and maximum flavor, they’re perfect for busy mornings or special occasions. Customize them to your liking and enjoy a delicious start to your day!