Short Ribs Recipe

Name: Short Ribs Recipe
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Ingredients: 4 lbs beef short ribs; 2 tablespoons olive oil; 1 onion (chopped); 3 cloves garlic (minced); 2 cups beef broth; 1 cup red wine; 1 tablespoon tomato paste; 2 sprigs fresh thyme; Salt and pepper to taste; 2 carrots (chopped)

Indulge in this mouthwatering short ribs recipe that transforms tough cuts of meat into tender, juicy delights. Perfect for cozy dinners or impressing guests, these braised short ribs are simmered in a rich sauce that enhances their natural flavors. Follow our step-by-step guide to create a dish that’s sure to become a family favorite.

Ingredients

– 4 lbs beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine
– 1 tablespoon tomato paste
– 2 sprigs fresh thyme
– Salt and pepper to taste
– 2 carrots, chopped

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is around 2.5 to 3 hours.

Nutritional Value

Each serving (1 rib) contains approximately:
– Calories: 450
– Protein: 35g
– Fat: 30g
– Carbohydrates: 5g
– Fiber: 1g
Note: Values may vary based on specific ingredients used.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Season the short ribs with salt and pepper.
3. In a large oven-safe pot, heat olive oil over medium-high heat.
4. Sear the short ribs on all sides until browned, about 4-5 minutes per side.
5. Remove ribs and set aside; add chopped onion and carrots to the pot.
6. Sauté until onions are translucent, about 5 minutes.
7. Add minced garlic and cook for an additional minute.
8. Stir in red wine and scrape up any browned bits from the pot.
9. Mix in beef broth and tomato paste, then return short ribs to the pot.
10. Add thyme, cover, and transfer to the oven. Cook for 2.5-3 hours until tender.

Alternative Ingredients

You can substitute red wine with additional beef broth or grape juice for a non-alcoholic version. Similarly, fresh herbs like rosemary or bay leaves can replace thyme for a different flavor profile.

Serving and Pairings

Short ribs pair wonderfully with creamy mashed potatoes, polenta, or crusty bread. Consider serving with a side of steamed vegetables or a fresh salad for a well-rounded meal.

Storage and Reheating

Store leftover short ribs in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm in a low oven or on the stovetop.

Cooking Mistakes

– Don’t rush the browning process; it enhances flavor.
– Avoid overcrowding the pot; sear in batches if necessary.
– Ensure ribs are fully submerged in liquid for even cooking.
– Use a heavy pot to retain heat and moisture.
– Don’t skip the resting time after cooking; it helps the meat become even more tender.

Helpful Tips

– Use bone-in short ribs for more flavor.
– Marinate the ribs overnight for deeper flavor.
– Adjust cooking time based on the thickness of the ribs.
– Skim excess fat from the sauce before serving.
– Serve with a sprinkle of fresh herbs for garnish.

FAQs

How do I know when the short ribs are done?

The ribs are done when they are fork-tender and the meat pulls away easily from the bone. This usually takes about 2.5 to 3 hours of cooking.

Can I cook short ribs in a slow cooker?

Yes! Sear the ribs first, then transfer them to a slow cooker with the other ingredients and cook on low for 6-8 hours.

What can I do with leftover short ribs?

Leftover short ribs can be shredded and used in tacos, sandwiches, or pasta dishes. They can also be added to soups for added richness.

Are short ribs healthy?

Short ribs are higher in fat than other cuts of beef, but they offer protein and essential nutrients. Enjoy them in moderation as part of a balanced diet.

Can I use beef chuck instead of short ribs?

Yes, beef chuck is a great alternative, though it may require slightly different cooking times due to its texture and fat content.

Conclusion

This short ribs recipe is a delightful way to enjoy tender, flavorful meat that is perfect for any occasion. With its rich sauce and comforting sides, it’s sure to become a staple in your kitchen. Enjoy the process and the delicious results!