Shortbread Cookies
Indulge in the rich, buttery flavor of homemade shortbread cookies! This classic recipe is simple yet satisfying, making it a perfect choice for any baking enthusiast. With just a handful of ingredients, you can create crumbly, melt-in-your-mouth cookies that are perfect for tea time or as a sweet treat any day. Follow along as we share the secrets to achieving the perfect shortbread texture and flavor.
Ingredients
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation takes about 15 minutes, while baking time is around 20 minutes.
Nutritional Value
Per serving (1 cookie): 120 calories, 8g fat, 10g carbohydrates, 1g protein. Note that this is for one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
- Gradually incorporate the flour and salt, mixing until a dough forms.
- Shape the dough into a log or flatten it for cookie shapes.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Once chilled, slice the dough into desired shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until lightly golden on the edges.
- Allow cookies to cool on a wire rack before serving.
Alternative Ingredients
You can substitute the all-purpose flour with gluten-free flour for a gluten-free option. Additionally, coconut oil can replace butter for a dairy-free version, though it will slightly alter the flavor.
Serving and Pairings
Shortbread cookies pair wonderfully with tea or coffee. They can also be served alongside fresh fruit or dipped in chocolate for a decadent treat.
Storage and Reheating
Store shortbread cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply warm them in the oven for a few minutes.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not chilling the dough may result in spreading during baking.
- Using cold butter will not yield the right texture.
- Underbaking can lead to chewy cookies instead of crumbly ones.
- Skipping the salt can affect the overall flavor.
Helpful Tips
- Use a scale for accurate measurements.
- Experiment with flavors by adding lemon zest or almond extract.
- Use a cookie cutter for fun shapes.
- Dust with powdered sugar for an elegant finish.
FAQs
Can I add chocolate chips to shortbread cookies?
Yes, chocolate chips can enhance the flavor of shortbread cookies. Just fold in a cup of semi-sweet or dark chocolate chips into the dough before shaping.
How do I make my shortbread cookies more flavorful?
You can add spices like cinnamon or nutmeg, or citrus zest to the dough. Vanilla bean paste also imparts a richer flavor than regular vanilla extract.
Why are my shortbread cookies too crumbly?
If your cookies are too crumbly, it might be due to too much flour or not enough fat. Ensure accurate measurements and consider adding a bit more butter to the dough.
Can I use margarine instead of butter?
While margarine can be used, it may affect the taste and texture of the cookies. For the best flavor, stick with unsalted butter.
How long do shortbread cookies last?
When stored properly in an airtight container, shortbread cookies can last up to a week at room temperature or three months in the freezer.
Conclusion
Shortbread cookies are a timeless treat that brings warmth and comfort to any occasion. With their simple ingredients and easy preparation, they are perfect for both novice and experienced bakers. Enjoy the delightful crunch and buttery flavor that will surely make them a favorite in your home.
Shortbread Cookies
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
- Gradually incorporate the flour and salt, mixing until a dough forms.
- Shape the dough into a log or flatten it for cookie shapes.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Once chilled, slice the dough into desired shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until lightly golden on the edges.
- Allow cookies to cool on a wire rack before serving.
