Snickerdoodles
Snickerdoodles are the quintessential cookie that brings comfort and joy to any occasion. With their signature cinnamon-sugar coating and soft, chewy texture, these cookies are perfect for holiday gatherings, afternoon snacks, or just because. Easy to make and oh-so-delicious, snickerdoodles are bound to become a staple in your baking repertoire.
Ingredients
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 2 large eggs
– 2 ¾ cups all-purpose flour
– 2 teaspoons cream of tartar
– 1 teaspoon baking soda
– ½ teaspoon salt
– 3 tablespoons granulated sugar (for rolling)
– 1 tablespoon ground cinnamon (for rolling)
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is approximately 15 minutes, with a cooking time of about 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 120
– Total Fat: 5g
– Saturated Fat: 3g
– Carbohydrates: 18g
– Sugars: 8g
– Protein: 1g
This nutritional information is based on one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- In a small bowl, mix the extra sugar and cinnamon for rolling.
- Form the dough into 1-inch balls and roll them in the cinnamon-sugar mixture.
- Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Alternative Ingredients
If you’re looking for alternatives, you can use coconut oil instead of butter for a dairy-free option. For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Serving and Pairings
Snickerdoodles pair beautifully with a glass of milk, a cup of coffee, or even a scoop of vanilla ice cream. They also make a delightful addition to dessert trays for parties.
Storage and Reheating
Store snickerdoodles in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer and then transfer to a freezer bag. Reheat in the oven for a few minutes before serving.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not chilling the dough can result in cookies spreading too much.
- Using old spices can affect flavor; ensure your cinnamon is fresh.
- Not measuring ingredients properly may alter texture.
- Skipping the cream of tartar can change the classic flavor.
Helpful Tips
- For chewier cookies, slightly underbake them.
- Add a pinch of nutmeg for a unique flavor twist.
- Let the dough rest for an hour for better flavor.
- Experiment with different sugar coatings, like brown sugar.
FAQs
What makes snickerdoodles different from regular sugar cookies?
Snickerdoodles are distinct due to their use of cream of tartar, which gives them a unique flavor and chewy texture. The cinnamon-sugar coating also sets them apart from traditional sugar cookies.
Can I freeze snickerdoodles?
Yes, snickerdoodles freeze well. Place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag for longer storage.
How do I make snickerdoodles softer?
To achieve softer cookies, slightly underbake them and ensure your butter is at room temperature but not melted when mixing.
Can I add nuts to snickerdoodles?
Absolutely! Chopped nuts, such as walnuts or pecans, can be added to the dough for extra texture and flavor.
What is the best way to store snickerdoodles?
Store them in an airtight container at room temperature. They will stay fresh for about a week.
Conclusion
Snickerdoodles are a timeless classic that everyone loves. With their soft texture and delightful cinnamon flavor, they’re perfect for any occasion. Whether you’re baking for a gathering or just treating yourself, these cookies are sure to satisfy your sweet tooth and bring a smile to your face.
Snickerdoodles
Ingredients
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons granulated sugar for rolling
- 1 tablespoon ground cinnamon for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- In a small bowl, mix the extra sugar and cinnamon for rolling.
- Form the dough into 1-inch balls and roll them in the cinnamon-sugar mixture.
- Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
