Spaghetti Bake
Indulge in the heartwarming goodness of spaghetti bake, a delightful twist on the classic spaghetti dish. This hearty casserole combines al dente spaghetti with rich marinara sauce, creamy cheeses, and savory seasonings, baked to perfection. It’s an easy meal that brings comfort and satisfaction, making it ideal for weeknight dinners or gatherings with friends and family. Let’s dive into this recipe that promises to delight your taste buds and warm your home!
Ingredients
– 12 oz spaghetti
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 20 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Based on one serving, this spaghetti bake contains approximately 400 calories, 15g of protein, 20g of fat, 35g of carbohydrates, and 4g of fiber. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Cook spaghetti according to package instructions until al dente; drain and set aside.
3. In a large bowl, mix ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
4. Fold in the cooked spaghetti and marinara sauce until well coated.
5. Spread half of the spaghetti mixture into a greased baking dish.
6. Sprinkle half of the mozzarella cheese over the first layer.
7. Add the remaining spaghetti mixture on top.
8. Top with the remaining mozzarella and all of the Parmesan cheese.
9. Cover with foil and bake for 20 minutes.
10. Remove foil and bake for an additional 10 minutes, until cheese is bubbly and golden.
Alternative Ingredients
You can substitute the ricotta cheese with cottage cheese for a lighter option. Additionally, ground turkey or beef can replace marinara sauce with meat sauce, enhancing the flavor and protein content.
Serving and Pairings
Spaghetti bake pairs wonderfully with a fresh side salad, garlic bread, or steamed vegetables. A glass of red wine or a light sparkling beverage complements the dish beautifully.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through, about 15-20 minutes. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
– Don’t overcook the spaghetti; it should be al dente before baking.
– Ensure the baking dish is greased to prevent sticking.
– Avoid overcrowding the dish; layering too thick can lead to uneven cooking.
– Don’t skip covering with foil; it helps retain moisture.
– Allow the dish to rest for a few minutes before serving to set.
Helpful Tips
– Use fresh herbs for additional flavor.
– Experiment with different cheeses for a unique twist.
– Add vegetables like spinach or mushrooms for extra nutrition.
– Make it ahead of time and refrigerate overnight for an easy meal.
FAQs
Can I make spaghetti bake ahead of time?
Yes, you can prepare the dish in advance and refrigerate it until ready to bake. This makes it convenient for busy weeknights or entertaining.
What can I use instead of marinara sauce?
You can use homemade tomato sauce, Alfredo sauce, or a combination of both for a creamy twist.
Is spaghetti bake suitable for freezing?
Absolutely! Spaghetti bake can be frozen for up to 2 months. Just thaw and reheat before serving.
Can I add meat to this recipe?
Yes! Ground beef, turkey, or sausage can be added to the marinara sauce for a heartier dish.
How long does spaghetti bake last in the fridge?
Leftovers can be stored in the fridge for up to 3 days in an airtight container.
Conclusion
Spaghetti bake is a comforting and versatile dish that brings joy to any meal. With its cheesy goodness and hearty texture, it’s sure to become a family favorite. Enjoy making this dish for gatherings or cozy evenings at home!
Spaghetti Bake
Ingredients
- 12 oz spaghetti
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large bowl, mix ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
- Fold in the cooked spaghetti and marinara sauce until well coated.
- Spread half of the spaghetti mixture into a greased baking dish.
- Sprinkle half of the mozzarella cheese over the first layer.
- Add the remaining spaghetti mixture on top.
- Top with the remaining mozzarella and all of the Parmesan cheese.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes, until cheese is bubbly and golden.
