Spaghetti Carbonara
Indulge in the creamy, rich flavors of spaghetti carbonara, a beloved Italian classic that combines simple ingredients for an unforgettable meal. This dish showcases the perfect balance of savory pancetta, creamy egg sauce, and freshly grated cheese, making it a favorite for pasta lovers everywhere. Join us as we guide you through the steps to create this delightful dish right in your kitchen!
Ingredients
Here’s what you’ll need for a delicious spaghetti carbonara:
- 200g spaghetti
- 100g pancetta or guanciale, diced
- 2 large eggs
- 50g Pecorino Romano cheese, grated
- 50g Parmesan cheese, grated
- Black pepper, freshly ground
- Salt, to taste
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 10 minutes, and cooking time is about 15 minutes.
Nutritional Value
Per serving (1 person), spaghetti carbonara contains approximately 600 calories, 30g protein, 40g carbohydrates, and 35g fat.
Step-by-Step Cooking Process
- Bring a large pot of salted water to a boil.
- Add spaghetti and cook according to package instructions until al dente.
- While pasta cooks, heat a pan over medium heat and add diced pancetta.
- Cook until crispy, then remove from heat and set aside.
- In a bowl, whisk together the eggs, Pecorino Romano, and Parmesan until well combined.
- Once the pasta is ready, reserve a cup of pasta water and drain the rest.
- Add hot pasta to the pan with pancetta, tossing to combine.
- Remove from heat and quickly stir in the egg mixture, adding reserved pasta water as needed for creaminess.
- Season generously with freshly ground black pepper.
- Serve immediately, garnished with extra cheese and pepper if desired.
Alternative Ingredients
If you can’t find pancetta or guanciale, you can substitute with bacon for a similar flavor, although it will alter the dish’s authenticity. Additionally, you can use a combination of different cheeses if Pecorino Romano is unavailable.
Serving and Pairings
Spaghetti carbonara pairs wonderfully with a fresh green salad or garlic bread. For a drink, consider serving a crisp white wine or sparkling water to balance the richness of the dish.
Storage and Reheating
Store any leftover spaghetti carbonara in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a pan over low heat, adding a splash of water or cream to restore creaminess. It is not recommended to freeze this dish as the texture may change.
Cooking Mistakes
- Don’t overcook the pasta; it should be al dente.
- Avoid scrambling the eggs by mixing quickly off the heat.
- Use freshly grated cheese for the best flavor.
- Don’t add cream; true carbonara is creamy due to the eggs and cheese.
- Be cautious with salt, as pancetta and cheese are already salty.
Helpful Tips
- Use room temperature eggs for better emulsification.
- Toss the pasta in the sauce off the heat to prevent clumping.
- Add pasta water gradually to achieve desired creaminess.
- Experiment with different cheeses for a unique flavor.
FAQs
What is the origin of spaghetti carbonara?
Spaghetti carbonara originates from Rome, Italy. Its exact origins are debated, but it is widely believed to have been created in the mid-20th century, primarily among coal miners who needed a quick and hearty meal.
Can I make spaghetti carbonara vegetarian?
Yes, you can make a vegetarian version by omitting pancetta and using sautéed mushrooms or smoked tofu for added flavor and texture.
Is it safe to eat carbonara with raw eggs?
When prepared properly, the heat from the pasta cooks the eggs gently, creating a creamy sauce. Use fresh, high-quality eggs for safety.
What should I serve with spaghetti carbonara?
A simple green salad or garlic bread pairs well with spaghetti carbonara, enhancing the meal without overwhelming its flavors.
Can I make spaghetti carbonara in advance?
While it’s best enjoyed fresh, you can prepare the sauce in advance and combine it with freshly cooked pasta just before serving to maintain the best texture.
Conclusion
Spaghetti carbonara is a timeless dish that brings together simple ingredients to create a rich and satisfying meal. With its creamy texture and savory flavors, it’s sure to impress family and friends alike. Try this recipe for an authentic taste of Italian cuisine in your home!
Spaghetti Carbonara
Ingredients
- 200 g spaghetti
- 100 g pancetta or guanciale diced
- 2 large eggs
- 50 g Pecorino Romano cheese grated
- 50 g Parmesan cheese grated
- Black pepper freshly ground
- Salt to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add spaghetti and cook according to package instructions until al dente.
- While pasta cooks, heat a pan over medium heat and add diced pancetta.
- Cook until crispy, then remove from heat and set aside.
- In a bowl, whisk together the eggs, Pecorino Romano, and Parmesan until well combined.
- Once the pasta is ready, reserve a cup of pasta water and drain the rest.
- Add hot pasta to the pan with pancetta, tossing to combine.
- Remove from heat and quickly stir in the egg mixture, adding reserved pasta water as needed for creaminess.
- Season generously with freshly ground black pepper.
- Serve immediately, garnished with extra cheese and pepper if desired.
