Spaghetti Pie
If you’re looking for a creative way to serve spaghetti, look no further than spaghetti pie! This dish transforms traditional pasta into a delightful pie, baked to perfection with gooey cheese and savory sauce. It’s a fun and tasty way to enjoy your favorite Italian flavors, making it perfect for family dinners or special occasions. Let’s dive into this delicious recipe that’s sure to impress everyone at your table.
Ingredients
– 8 oz spaghetti
– 2 large eggs
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 2 cups marinara sauce
– 1 lb ground beef (or turkey)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is approximately 20 minutes, and cooking time is about 40 minutes.
Nutritional Value
Each serving (1 slice) of spaghetti pie contains approximately 350 calories, 20g protein, 25g carbohydrates, and 18g fat. This is based on the ingredients listed and is calculated for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Cook the spaghetti according to package instructions; drain and let cool slightly.
3. In a large bowl, mix the spaghetti, eggs, and Parmesan cheese until well combined.
4. Press the spaghetti mixture into the bottom and up the sides of a greased pie dish to form a crust.
5. In a skillet, sauté the chopped onion and garlic until fragrant.
6. Add the ground beef, Italian seasoning, salt, and pepper; cook until browned.
7. Stir in 1 cup of marinara sauce into the meat mixture.
8. Pour the meat sauce into the spaghetti crust, spreading it evenly.
9. Top with the remaining marinara sauce and sprinkle mozzarella cheese on top.
10. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Alternative Ingredients
Feel free to substitute ground beef with ground turkey or a plant-based option for a lighter or vegetarian version. You can also use gluten-free pasta to cater to dietary restrictions. Experiment with different cheeses like ricotta or provolone for varied flavors.
Serving and Pairings
Spaghetti pie pairs wonderfully with a fresh green salad, garlic bread, or roasted vegetables. A light red wine, such as Chianti, complements the dish beautifully, enhancing the flavors of the marinara sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. Spaghetti pie can also be frozen for up to 2 months; just be sure to wrap it tightly.
Cooking Mistakes
– Avoid overcooking the spaghetti to prevent a mushy crust.
– Don’t skip greasing the pie dish to prevent sticking.
– Ensure the meat is fully cooked before adding to the pie.
– Use room temperature ingredients for better mixing.
– Let the pie cool slightly before slicing for cleaner pieces.
Helpful Tips
– Experiment with different sauces for varied flavors.
– Add vegetables like spinach or bell peppers for extra nutrition.
– Use leftover spaghetti for a quick meal option.
– Make mini versions in muffin tins for fun individual servings.
FAQs
Can I make spaghetti pie ahead of time?
Yes, you can prepare the pie a day in advance and refrigerate it before baking. Just bake it right before serving for the best results.
Is spaghetti pie suitable for freezing?
Absolutely! Spaghetti pie freezes well. Just wrap it tightly in plastic wrap and foil before freezing.
Can I use different types of pasta?
Yes, you can use any pasta you prefer. Just ensure the cooking time matches the type of pasta you choose.
How do I know when the spaghetti pie is done?
The pie is done when the cheese is bubbly and golden, and the edges are slightly crisp.
Can I add meat or vegetables to the filling?
Certainly! Feel free to customize the filling with your favorite proteins or veggies for added flavor and nutrition.
Conclusion
Spaghetti pie is a delightful twist on traditional pasta that brings a unique presentation to your dinner table. Easy to prepare and customizable, it’s a dish that everyone will love. Whether served for a casual family meal or a special occasion, spaghetti pie is sure to become a new favorite in your recipe collection.
Spaghetti Pie
Ingredients
- 8 oz spaghetti
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- 1 lb ground beef or turkey
- 1 onion chopped
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to package instructions; drain and let cool slightly.
- In a large bowl, mix the spaghetti, eggs, and Parmesan cheese until well combined.
- Press the spaghetti mixture into the bottom and up the sides of a greased pie dish to form a crust.
- In a skillet, sauté the chopped onion and garlic until fragrant.
- Add the ground beef, Italian seasoning, salt, and pepper; cook until browned.
- Stir in 1 cup of marinara sauce into the meat mixture.
- Pour the meat sauce into the spaghetti crust, spreading it evenly.
- Top with the remaining marinara sauce and sprinkle mozzarella cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
