Sprinkle Cookies
Indulge in a batch of colorful sprinkle cookies that are as fun to make as they are to eat! These soft, buttery cookies are loaded with vibrant sprinkles, making them an instant hit at parties and gatherings. With a simple recipe and minimal ingredients, you can create these delightful treats in no time. Whether for a birthday celebration or just a sweet snack, sprinkle cookies are sure to brighten your day!
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup colorful sprinkles
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is 15 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 150
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 20g
– Sugars: 8g
– Protein: 1g
This information is based on a serving size of 1 cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing well to combine.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the colorful sprinkles, ensuring even distribution.
7. Scoop tablespoon-sized balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer to wire racks to cool completely.
Alternative Ingredients
You can substitute unsalted butter with margarine or coconut oil for a dairy-free option. Instead of granulated sugar, brown sugar can be used for a richer flavor. Feel free to experiment with different types of sprinkles or even add chocolate chips for a twist!
Serving and Pairings
Serve these sprinkle cookies with a glass of milk, coffee, or hot chocolate for a delightful treat. They also pair well with ice cream for an indulgent dessert!
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe container for up to 3 months. Reheat in the microwave for a few seconds for a warm, fresh taste.
Cooking Mistakes
- Using cold butter can lead to dense cookies; always soften it first.
- Overmixing the dough can result in tough cookies; mix until just combined.
- Not measuring flour accurately can affect texture; use a kitchen scale if possible.
- Baking at the wrong temperature can lead to uneven cooking; always preheat the oven.
- Forgetting to rotate the baking sheet can cause uneven baking.
Helpful Tips
- Chill the dough for 30 minutes for thicker cookies.
- Use festive sprinkles for special occasions to make them more visually appealing.
- For a softer cookie, slightly underbake them.
- Experiment with flavored extracts, like almond or lemon, for a unique twist.
FAQs
Can I make sprinkle cookies gluten-free?
Yes, replace all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper texture.
How long do sprinkle cookies last?
When stored properly in an airtight container, sprinkle cookies can last up to a week at room temperature.
Can I freeze sprinkle cookies?
Absolutely! Allow them to cool completely, then freeze in a single layer before transferring to a freezer-safe container.
What can I use instead of eggs?
You can substitute 1 egg with 1/4 cup unsweetened applesauce or a flaxseed meal mix (1 tablespoon ground flaxseed + 2.5 tablespoons water).
Can I add other toppings?
Yes, feel free to add mini chocolate chips, nuts, or dried fruits to the dough for added flavor and texture!
Conclusion
Sprinkle cookies are a delightful treat that brings joy to any occasion. With their soft texture and vibrant colors, they are perfect for sharing with friends and family. Try this easy recipe and enjoy the smiles they bring!
Sprinkle Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well to combine.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the colorful sprinkles, ensuring even distribution.
- Scoop tablespoon-sized balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer to wire racks to cool completely.
