Strawberry Cookies
Indulge your senses with these delightful strawberry cookies that are as pleasing to the eye as they are to the palate. With a soft, chewy texture and a vibrant pink hue, these cookies are made with fresh strawberries, ensuring every bite is packed with natural sweetness and flavor. Perfect for tea time or as a sweet treat after dinner, these cookies are sure to impress friends and family alike!
Ingredients
– 1 cup fresh strawberries, pureed
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Additional sliced strawberries for topping
Servings and Cooking Time
This recipe makes about 12 cookies. Preparation time is approximately 15 minutes, and cooking time is around 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 7g fat, 20g carbohydrates, 1g protein, and 10g sugar.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Add the pureed strawberries to the mixture and mix well.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
8. Gently press a slice of fresh strawberry into the center of each cookie.
9. Bake in the preheated oven for 12-15 minutes or until edges are lightly golden.
10. Remove from the oven and let cool on a wire rack.
Alternative Ingredients
You can substitute fresh strawberries with strawberry extract for a more intense flavor. Additionally, use coconut oil instead of butter for a dairy-free version.
Serving and Pairings
These strawberry cookies pair wonderfully with a cup of tea or coffee. They can also be enjoyed with a scoop of vanilla ice cream for a delectable dessert.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to 3 months. Reheat in the oven for a few minutes to restore freshness.
Cooking Mistakes
– Avoid over-mixing the dough to keep cookies tender.
– Use fresh strawberries for the best flavor.
– Ensure the butter is softened, not melted.
– Measure flour accurately for the right texture.
– Don’t skip chilling the dough if it feels too sticky.
Helpful Tips
– For an extra burst of flavor, add lemon zest to the dough.
– Use a cookie scoop for even-sized cookies.
– Let the cookies cool completely before storing.
– Adjust baking time based on your oven’s characteristics.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but be sure to thaw and drain them to avoid excess moisture in the dough.
How do I know when the cookies are done?
The cookies should be lightly golden around the edges and set in the center. They will continue to firm up as they cool.
Can I make these cookies ahead of time?
Absolutely! You can make the dough ahead of time, refrigerate it, and bake the cookies when you’re ready.
What if my cookies are too flat?
If cookies spread too much, ensure you have measured the flour correctly and consider chilling the dough before baking.
Can I add chocolate chips?
Yes, feel free to add chocolate chips for a delightful chocolate-strawberry combination!
Conclusion
Strawberry cookies are a fun and delicious way to enjoy the sweetness of strawberries in a delightful baked treat. Perfect for sharing or enjoying solo, these cookies are sure to brighten any day. Try this recipe and add a splash of color and flavor to your dessert table!
Strawberry Cookies
Ingredients
- 1 cup fresh strawberries pureed
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Additional sliced strawberries for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Add the pureed strawberries to the mixture and mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Gently press a slice of fresh strawberry into the center of each cookie.
- Bake in the preheated oven for 12-15 minutes or until edges are lightly golden.
- Remove from the oven and let cool on a wire rack.
