Strawberry Milk
Indulge in the sweet, creamy goodness of strawberry milk, a nostalgic drink that brings joy with every sip. Perfect for a hot day or as a delightful treat, this recipe combines fresh strawberries and milk to create a luscious beverage that’s both refreshing and satisfying. Whether enjoyed on its own or as a complement to your meals, strawberry milk is sure to delight your taste buds and brighten your day.
Ingredients
– 1 cup fresh strawberries, hulled and sliced
– 2 cups milk (whole, almond, or your choice)
– 2 tablespoons sugar (or to taste)
– 1 teaspoon vanilla extract
– Whipped cream (for topping)
– Additional strawberries for garnish
Servings and Cooking Time
This recipe makes 2 servings. Preparation time is about 10 minutes, with no cooking time required.
Nutritional Value
Each serving of strawberry milk contains approximately:
– Calories: 180
– Protein: 6g
– Carbohydrates: 28g
– Fat: 5g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Start by washing the strawberries thoroughly under cold water.
2. Hull the strawberries to remove the green tops and slice them into small pieces.
3. In a blender, add the sliced strawberries, sugar, and vanilla extract.
4. Pour in 1 cup of milk and blend until smooth.
5. Taste the mixture and adjust the sweetness if necessary.
6. If desired, strain the mixture through a fine sieve to remove pulp for a smoother texture.
7. Pour the strawberry mixture into a glass, filling it halfway.
8. Add the remaining milk to the glass and stir gently to combine.
9. Top with whipped cream for extra indulgence.
10. Garnish with additional strawberry slices on the rim of the glass.
Alternative Ingredients
You can substitute fresh strawberries with frozen ones if fresh berries are not available. Use sweetened condensed milk instead of sugar for a richer flavor. For a dairy-free option, almond or oat milk works wonderfully too.
Serving and Pairings
Strawberry milk pairs beautifully with breakfast items like pancakes or waffles. It also complements desserts such as brownies or cookies, making it a versatile beverage for any occasion.
Storage and Reheating
Store any leftover strawberry milk in an airtight container in the refrigerator for up to 2 days. Give it a good shake before serving. It is not recommended to freeze strawberry milk, as it may change the texture.
Cooking Mistakes
- Using overripe strawberries can result in an overly sweet drink.
- Not blending the mixture long enough may leave chunks of strawberry.
- Adding too much sugar can overpower the natural fruit flavor.
- Using too little milk will make the drink too thick.
- Forgetting to chill the milk may result in a less refreshing beverage.
Helpful Tips
- Experiment with adding a splash of lemon juice for a tangy twist.
- Try using flavored syrups for different variations.
- Chill your glasses before serving to keep the drink cool longer.
- Use a straw for easy sipping and enjoyment.
FAQs
Can I use frozen strawberries?
Yes, frozen strawberries can be used in place of fresh ones. Just blend them directly without thawing for a frosty texture.
Is strawberry milk healthy?
While strawberry milk contains sugar, it also provides essential nutrients from milk and strawberries, making it a treat that can fit into a balanced diet.
Can I make it vegan?
Absolutely! Substitute dairy milk with almond, soy, or oat milk, and ensure the sugar is vegan-friendly.
How can I make it less sweet?
Reduce the amount of sugar or use unsweetened milk alternatives. You can also add more strawberries for natural sweetness.
What’s the best way to serve strawberry milk?
Serve it chilled in a tall glass, topped with whipped cream and fresh strawberry slices for an appealing presentation.
Conclusion
Strawberry milk is a delightful and easy-to-make beverage that brings a touch of sweetness to any occasion. With its rich strawberry flavor and creamy texture, this drink is sure to become a favorite for both kids and adults alike. Enjoy it fresh and share the joy with family and friends!
Strawberry Milk
Ingredients
- 1 cup fresh strawberries hulled and sliced
- 2 cups milk whole, almond, or your choice
- 2 tablespoons sugar or to taste
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Additional strawberries for garnish
Instructions
- Wash the strawberries thoroughly under cold water.
- Hull the strawberries to remove the green tops and slice them into small pieces.
- In a blender, add the sliced strawberries, sugar, and vanilla extract.
- Pour in 1 cup of milk and blend until smooth.
- Taste the mixture and adjust the sweetness if necessary.
- Strain the mixture through a fine sieve if a smoother texture is desired.
- Pour the strawberry mixture into a glass, filling it halfway.
- Add the remaining milk to the glass and stir gently to combine.
- Top with whipped cream for extra indulgence.
- Garnish with additional strawberry slices on the rim of the glass.
