Strawberry Milkshake

Name: Strawberry Milkshake
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups fresh strawberries (hulled and sliced); 1 cup vanilla ice cream; 1 cup milk; 2 tablespoons sugar (optional); Whipped cream (for topping); Sprinkles (for garnish)

Indulge in the delightful taste of a strawberry milkshake, a classic treat that perfectly blends fresh strawberries, creamy ice cream, and milk. This recipe is not just a drink; it’s a nostalgic experience that brings joy to every sip. Ideal for warm days or as a sweet dessert, this milkshake is easy to prepare and will impress anyone who tries it. Grab your ingredients, and let’s get blending!

Ingredients

– 2 cups fresh strawberries, hulled and sliced
– 1 cup vanilla ice cream
– 1 cup milk (whole or low-fat)
– 2 tablespoons sugar (optional)
– Whipped cream (for topping)
– Sprinkles (for garnish)

Servings and Cooking Time

This recipe makes 2 servings. Preparation time is approximately 10 minutes, and there is no cooking time involved.

Nutritional Value

Each serving (1 glass) contains approximately 250 calories, 8g of fat, 38g of carbohydrates, and 5g of protein. This is based on using whole milk and regular ice cream.

Step-by-Step Cooking Process

Gather all your ingredients and equipment: blender, measuring cups, and glasses.
Wash the strawberries thoroughly under running water.
Hull the strawberries by removing the green tops.
Slice the strawberries into halves or quarters for easier blending.
Add the sliced strawberries to the blender.
Pour in the milk over the strawberries.
Add the vanilla ice cream to the blender.
If desired, sprinkle in sugar for additional sweetness.
Blend on high speed until smooth and creamy.
Taste the milkshake and adjust sweetness if necessary.
Pour the milkshake into glasses and top with whipped cream.
Garnish with sprinkles and serve immediately.

Alternative Ingredients

If fresh strawberries are unavailable, you can use frozen strawberries for a chilled version. For a healthier option, substitute ice cream with yogurt. You can also try almond milk or oat milk for a dairy-free version.

Serving and Pairings

This strawberry milkshake pairs wonderfully with chocolate chip cookies, brownies, or a slice of cheesecake. It’s also great alongside a light salad for a balanced meal.

Storage and Reheating

Strawberry milkshake is best enjoyed fresh, but you can store leftovers in the refrigerator for up to 24 hours. Re-blend before serving. Avoid freezing as the texture may change.

Cooking Mistakes

Using overly ripe strawberries can lead to an overly sweet milkshake.
Not blending long enough may leave chunks of fruit.
Adding too much milk can make the shake too thin.
Forgetting to taste before serving may result in an unbalanced flavor.
Using hard ice cream can make blending difficult; let it soften slightly first.

Helpful Tips

For a thicker shake, use less milk.
Experiment with different flavors of ice cream.
Chill your glasses in the freezer before serving.
Add a splash of vanilla extract for extra flavor.

FAQs

Can I use frozen strawberries?

Yes, frozen strawberries work well and create a thicker, creamier shake. Just blend them straight from the freezer.

Is it possible to make a dairy-free version?

Absolutely! Substitute regular milk and ice cream with plant-based alternatives like almond milk and coconut yogurt.

How do I make it less sweet?

Reduce the amount of sugar or skip it entirely. The natural sweetness of strawberries should suffice.

Can I add protein powder?

Yes, adding protein powder is a great way to boost the nutritional value of your milkshake, especially for a post-workout treat.

How long does it last in the fridge?

A strawberry milkshake is best consumed fresh, but it can last in the refrigerator for up to 24 hours. Just give it a quick stir before enjoying again.

Conclusion

A strawberry milkshake is a simple yet delightful treat that brings joy to any occasion. With just a few ingredients and easy preparation, you can whip up a creamy, refreshing drink that everyone will love. Enjoy it on a sunny day or as a sweet dessert after dinner!