Street Corn Pasta Salad
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This street corn pasta salad combines the sweet crunch of corn with al dente pasta and zesty ingredients, creating a refreshing dish that’s perfect for summer picnics or BBQs. With its colorful presentation and delightful flavors, this salad is sure to impress your guests and become a favorite at any potluck or family dinner. Let’s dive into the ingredients and preparation!
Ingredients
- 2 cups rotini pasta
- 1 cup corn kernels (fresh or canned)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup lime juice
- 3 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with an additional 10 minutes for cooking the pasta.
Nutritional Value
Each serving (1 cup) contains approximately 320 calories, 10g protein, 15g fat, 40g carbohydrates, and 5g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
- Cook the rotini pasta according to package instructions. Drain and rinse under cold water.
- In a large mixing bowl, combine cooked pasta, corn, cherry tomatoes, and red onion.
- Add chopped cilantro and crumbled feta cheese to the bowl.
- In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss gently to combine.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Before serving, give the salad a good stir and garnish with additional cilantro if desired.
- Serve chilled or at room temperature.
- Enjoy your delicious street corn pasta salad!
Alternative Ingredients
If you’re looking to customize your street corn pasta salad, consider substituting quinoa for pasta for a gluten-free option. You can also use grilled corn instead of canned for a smoky flavor, or swap feta for avocado for a creamier texture.
Serving and Pairings
This salad pairs wonderfully with grilled chicken, shrimp, or as a side for tacos. It also complements fresh fruit salads and is perfect for summer barbecues.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This salad is best enjoyed cold and does not require reheating. It can be frozen, but the texture of the pasta may change upon thawing.
Cooking Mistakes
- Overcooking the pasta can make it mushy; aim for al dente.
- Not rinsing the pasta can lead to clumping.
- Forgetting to chill the salad can result in less flavor.
- Using stale herbs can diminish the dish’s freshness.
- Not seasoning the dressing adequately can make the salad bland.
Helpful Tips
- Use fresh corn during summer for the best flavor.
- Let the salad sit for a bit to enhance the flavors.
- Try adding black beans for an extra protein boost.
- Adjust the spice level by adding jalapeños if desired.
FAQs
Can I make this salad ahead of time?
Yes, this salad is great for making ahead. Just store it in the fridge for up to 3 days, and the flavors will develop even more.
What can I use instead of pasta?
You can use quinoa or even cauliflower rice for a low-carb alternative that still provides a great texture.
Is this salad vegan-friendly?
To make it vegan, simply omit the feta cheese or use a plant-based cheese alternative.
Can I add protein to this salad?
Absolutely! Grilled chicken, shrimp, or chickpeas are excellent additions for a more filling meal.
How do I prevent the pasta from sticking?
Rinse the pasta under cold water after cooking to remove excess starch and prevent sticking.
Conclusion
This street corn pasta salad is a delightful blend of flavors and textures, perfect for any occasion. Its vibrant ingredients and easy preparation make it a go-to dish for summer gatherings. Whether enjoyed as a side or a main dish, it’s sure to please everyone at the table.

Street Corn Pasta Salad
Ingredients
- 2 cups rotini pasta
- 1 cup corn kernels
- 1 cup cherry tomatoes halved
- 1/2 cup red onion diced
- 1/4 cup cilantro chopped
- 1/2 cup feta cheese crumbled
- 1/4 cup lime juice
- 3 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and rinse under cold water.
- In a large mixing bowl, combine cooked pasta, corn, cherry tomatoes, and red onion.
- Add chopped cilantro and crumbled feta cheese to the bowl.
- In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss gently to combine.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Before serving, give the salad a good stir and garnish with additional cilantro if desired.
- Serve chilled or at room temperature.