Stromboli Recipe

Name: Stromboli Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb pizza dough; 1 cup marinara sauce; 8 oz mozzarella cheese (shredded); 4 oz pepperoni slices; 1 cup fresh spinach; 1 red bell pepper (sliced); 1 tsp Italian seasoning; 1 egg (beaten)

Indulge in the rich flavors of a homemade stromboli, a classic Italian dish that wraps delicious fillings in a golden-brown crust. Perfect for family dinners or gatherings, this recipe is not only simple to make but also customizable to suit your taste. With layers of cheese, meats, and vegetables, each bite promises a burst of flavor that will leave your guests asking for more. Let’s dive into the details of crafting your very own stromboli!

Ingredients

1 lb pizza dough
1 cup marinara sauce
8 oz mozzarella cheese, shredded
4 oz pepperoni slices
1 cup spinach, fresh
1 red bell pepper, sliced
1 tsp Italian seasoning
1 egg, beaten (for egg wash)

Servings and Cooking Time

This stromboli recipe makes 4 servings. Preparation time is approximately 20 minutes, while cooking time is about 25-30 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 250 calories, 12g protein, 15g fat, 20g carbohydrates, and 2g fiber. This nutritional value is based on a serving size of 1 slice.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C).
Roll out the pizza dough on a floured surface into a rectangle.
Spread marinara sauce evenly over the dough, leaving a border.
Layer mozzarella cheese over the sauce.
Add pepperoni, spinach, and bell pepper on top of the cheese.
Sprinkle Italian seasoning evenly over the toppings.
Carefully roll the dough from one end to the other to form a log.
Pinch the edges to seal the stromboli securely.
Place the stromboli seam-side down on a baking sheet lined with parchment paper.
Brush the top with beaten egg for a golden finish.
Bake for 25-30 minutes or until golden brown.

Alternative Ingredients

Feel free to customize your stromboli by substituting ingredients. For a vegetarian option, replace meats with mushrooms or zucchini. You can also use different cheeses like provolone or Parmesan for varied flavors.

Serving and Pairings

Stromboli pairs beautifully with a side salad or garlic bread. Consider serving it with extra marinara sauce for dipping and a glass of red wine to enhance the Italian experience.

Storage and Reheating

Store leftover stromboli in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes. Yes, you can freeze it before baking for up to 2 months.

Cooking Mistakes

Overstuffing the stromboli can cause it to burst.
Not sealing the edges properly may lead to leakage during baking.
Using cold dough can make rolling difficult; allow it to come to room temperature first.
Skipping the egg wash results in a less appealing crust.
Baking at too high a temperature can burn the outside before the inside cooks.

Helpful Tips

Let the dough rest for easier handling.
Experiment with different fillings based on personal preference.
Always preheat your oven for even cooking.
Use parchment paper for easier cleanup.

FAQs

Can I make stromboli ahead of time?

Yes, you can prepare the stromboli and refrigerate it before baking. Just remember to let it sit at room temperature for about 30 minutes before baking.

What can I use instead of pizza dough?

You can use puff pastry or crescent roll dough as an alternative, though the texture will be different.

How do I know when the stromboli is done?

The stromboli is done when it is golden brown on top and sounds hollow when tapped.

Can I add more vegetables?

Absolutely! Feel free to add your favorite vegetables such as mushrooms, onions, or olives for extra flavor.

Is stromboli the same as calzone?

No, stromboli is rolled while calzone is folded. They have different shapes and presentation but are both delicious!

Conclusion

In conclusion, this stromboli recipe is a fantastic way to enjoy a hearty meal that can be customized to suit any palate. Whether you’re hosting a gathering or enjoying a quiet night in, this dish is sure to impress. Gather your ingredients and start rolling your way to deliciousness!