Stuffed Pork Chops
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Stuffed pork chops are a delightful dish that combines tender, juicy pork with a rich and flavorful stuffing. This recipe is perfect for family dinners or special occasions, providing a beautiful presentation and a taste that will impress your guests. With a mix of herbs, spices, and vegetables, each bite is packed with flavor, making it a must-try for any meat lover.
Ingredients
– 4 bone-in pork chops
– 1 cup bread crumbs
– 1/2 cup diced onions
– 1/2 cup diced bell peppers
– 1/4 cup chopped parsley
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup chicken broth
– Olive oil for cooking
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is around 30 minutes.
Nutritional Value
Based on one serving for one person, the nutritional value of stuffed pork chops includes approximately 350 calories, 20g of protein, 25g of fat, 15g of carbohydrates, and 2g of fiber.
Step-by-Step Cooking Process
1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat.
3. Sauté onions and bell peppers until softened.
4. Add minced garlic and cook for an additional minute.
5. In a bowl, combine sautéed vegetables with bread crumbs, parsley, thyme, salt, and pepper.
6. Gradually add chicken broth until the mixture is moist but not soggy.
7. Cut a pocket into each pork chop carefully.
8. Stuff each chop generously with the filling.
9. Heat olive oil in an oven-safe skillet over medium-high heat.
10. Sear the stuffed chops for 3-4 minutes on each side, then transfer to the oven and bake for 20-25 minutes.
Alternative Ingredients
Feel free to substitute the bread crumbs with crushed crackers or cooked rice for a different texture. You can also use lean turkey or chicken instead of pork for a lighter option.
Serving and Pairings
Stuffed pork chops pair beautifully with sides like mashed potatoes, steamed vegetables, or a fresh garden salad. A bold red wine complements the flavors perfectly.
Storage and Reheating
Store leftover stuffed pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. They can be frozen for up to 3 months; thaw in the refrigerator before reheating.
Cooking Mistakes
– Don’t overfill the pork chops to avoid bursting.
– Ensure the pork is cooked to an internal temperature of 145°F (63°C).
– Avoid using stale bread for stuffing.
– Don’t skip searing; it adds flavor.
– Let the chops rest after baking for juiciness.
Helpful Tips
– Use a meat thermometer for accurate cooking.
– Experiment with different herbs for unique flavors.
– Serve with a sauce for added moisture.
– Make extra stuffing for side dishes.
FAQs
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used. Just ensure they are thick enough to hold the stuffing without falling apart.
What can I serve with stuffed pork chops?
Stuffed pork chops go well with sides like roasted vegetables, rice pilaf, or a simple salad for a balanced meal.
How long do stuffed pork chops last in the fridge?
Stored properly in an airtight container, stuffed pork chops can last for 3-4 days in the fridge, making for great leftovers.
Can I freeze stuffed pork chops?
Yes, you can freeze stuffed pork chops. Wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn.
What is the best way to reheat stuffed pork chops?
The best way to reheat stuffed pork chops is in the oven at 350°F (175°C) until they are heated through, ensuring they remain juicy.
Conclusion
Stuffed pork chops are a versatile and flavorful dish that can elevate any meal. With a variety of stuffing options and sides, they are perfect for both casual and festive occasions. Try this recipe to impress your family and friends, and enjoy the deliciousness of perfectly cooked pork chops.
Stuffed Pork Chops
Ingredients
- 4 bone-in pork chops
- 1 cup bread crumbs
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/4 cup chopped parsley
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Sauté onions and bell peppers until softened.
- Add minced garlic and cook for an additional minute.
- Combine sautéed vegetables with bread crumbs, parsley, thyme, salt, and pepper.
- Gradually add chicken broth until the mixture is moist but not soggy.
- Cut a pocket into each pork chop carefully.
- Stuff each chop generously with the filling.
- Sear the stuffed chops for 3-4 minutes on each side in an oven-safe skillet.
- Transfer to the oven and bake for 20-25 minutes.
