Stuffed Shells
Stuffed shells are a classic Italian-American dish that brings comfort and flavor to the table. These large pasta shells are filled with a rich mixture of cheeses, herbs, and vegetables, then baked in marinara sauce until bubbly and golden. Perfect for family dinners or special occasions, stuffed shells are sure to impress your guests and satisfy your cravings. Let’s dive into this easy-to-follow recipe that will elevate your pasta game!
Ingredients
– 20 large pasta shells
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup cooked spinach, chopped
– 1 large egg
– 2 cups marinara sauce
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1/4 of the dish) contains about 350 calories, 18g of protein, 22g of carbohydrates, and 20g of fat. This is based on one serving and may vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
3. In a bowl, mix ricotta, mozzarella, Parmesan, spinach, egg, garlic powder, Italian seasoning, salt, and pepper.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
5. Stuff each shell with the cheese mixture using a spoon.
6. Place the stuffed shells in the baking dish, open side up.
7. Pour the remaining marinara sauce over the shells evenly.
8. Cover the dish with aluminum foil.
9. Bake in the preheated oven for 20 minutes.
10. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Alternative Ingredients
You can substitute ricotta cheese with cottage cheese for a lighter version. Spinach can be replaced with sautéed mushrooms or zucchini for different flavors. Use vegan cheese alternatives for a dairy-free option.
Serving and Pairings
Stuffed shells pair wonderfully with a fresh green salad, garlic bread, or a side of roasted vegetables. A glass of red wine also complements the flavors beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) until warmed through. Stuffed shells can also be frozen before baking for up to 3 months.
Cooking Mistakes
- Overcooking the pasta can lead to mushy shells.
- Not seasoning the cheese mixture adequately can result in bland flavors.
- Using too much sauce can make the shells soggy.
- Skipping the foil can lead to over-browning of the cheese.
- Not allowing the dish to rest after baking can cause a mess when serving.
Helpful Tips
- Use a piping bag to easily fill the shells.
- Add extra herbs to the cheese mixture for more flavor.
- Try mixing different types of cheese for a unique taste.
- Let the dish cool slightly before serving to help it set.
FAQs
Can I make stuffed shells ahead of time?
Yes, you can prepare stuffed shells in advance and refrigerate them until ready to bake. Just add a few extra minutes to the baking time if they are cold from the fridge.
What can I use instead of marinara sauce?
Alfredo sauce or pesto can be great alternatives to marinara sauce, adding a different flavor profile to your stuffed shells.
How do I know when the stuffed shells are done?
The stuffed shells are done when the cheese is melted and bubbly, and the sauce is simmering around the edges of the dish.
Can I freeze stuffed shells?
Absolutely! You can freeze unbaked stuffed shells. Just ensure they are wrapped tightly in plastic wrap and then foil to prevent freezer burn.
Are stuffed shells vegetarian?
Yes, stuffed shells are typically vegetarian, as they are filled with cheese and vegetables. Just check the specific ingredients used.
Conclusion
Stuffed shells are a delightful dish that combines rich flavors and satisfying textures. Perfect for any occasion, they are easy to make and can be customized to suit your taste. Enjoy this recipe with family and friends, and watch as it becomes a favorite in your household!
Stuffed Shells
Ingredients
- 20 large pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked spinach chopped
- 1 large egg
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a bowl, mix ricotta, mozzarella, Parmesan, spinach, egg, garlic powder, Italian seasoning, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Stuff each shell with the cheese mixture using a spoon.
- Place the stuffed shells in the baking dish, open side up.
- Pour the remaining marinara sauce over the shells evenly.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
