Sun Dried Tomato Pasta

Name: Sun Dried Tomato Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200 g pasta (spaghetti or fettuccine); 100 g sun dried tomatoes (chopped); 2 cloves garlic (minced); 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh basil leaves for garnish; Optional: red pepper flakes for spice

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Sun dried tomato pasta is a delightful dish that combines the robust flavors of sun dried tomatoes with creamy sauce and herbs. This dish is not only easy to prepare, but it also makes for a perfect weeknight dinner or a special occasion meal. With its vibrant colors and rich taste, it’s sure to impress your family and friends. Let’s dive into the ingredients and cooking steps to create this mouthwatering dish.

Ingredients

– 200g pasta (spaghetti or fettuccine)
– 100g sun dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
– Optional: red pepper flakes for spice

Servings and Cooking Time

This recipe serves 2 people. Preparation time is approximately 10 minutes, with a cooking time of about 15 minutes.

Nutritional Value

This dish provides approximately 600 calories per serving for one person. It contains 30g of fat, 60g of carbohydrates, and 15g of protein, making it a satisfying meal option.

Step-by-Step Cooking Process

1. Boil a pot of salted water and cook the pasta according to package instructions until al dente.
2. While the pasta cooks, heat olive oil in a skillet over medium heat.
3. Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
4. Stir in the chopped sun dried tomatoes and cook for another 2 minutes.
5. Pour in the heavy cream and bring to a gentle simmer.
6. Stir in the grated Parmesan cheese until melted and creamy.
7. Drain the pasta and add it to the skillet with the sauce.
8. Toss the pasta in the sauce to coat evenly.
9. Season with salt, pepper, and red pepper flakes if desired.
10. Serve hot, garnished with fresh basil leaves.

Alternative Ingredients

You can substitute heavy cream with plant-based cream for a lighter option. Additionally, fresh tomatoes can be used in place of sun dried tomatoes for a fresh twist.

Serving and Pairings

Sun dried tomato pasta pairs wonderfully with a crisp green salad, garlic bread, or grilled chicken. A glass of white wine also complements this dish beautifully.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of cream or water to loosen the sauce. This dish can be frozen, but the texture may change slightly upon reheating.

Cooking Mistakes

– Overcooking the pasta can make it mushy.
– Not seasoning the water can result in bland pasta.
– Adding cheese too quickly can cause it to clump.
– Skipping the garlic can lead to a lack of flavor.
– Not stirring the sauce can cause it to burn.

Helpful Tips

– Use high-quality sun dried tomatoes for the best flavor.
– Reserve some pasta water to adjust the sauce consistency.
– Fresh basil adds a vibrant touch to the dish.
– Experiment with different cheeses for varied taste.

FAQs

Can I use fresh tomatoes instead of sun dried tomatoes?

Yes, fresh tomatoes can be used, but they will provide a different flavor profile. Make sure to cook them down to concentrate their flavors.

How can I make this dish vegan?

To make this dish vegan, substitute the heavy cream with a plant-based cream and use vegan cheese.

What pasta works best for this recipe?

Spaghetti or fettuccine are great choices, but any pasta you prefer will work well with the sauce.

How can I add more protein to this dish?

You can add grilled chicken, shrimp, or even chickpeas for a vegetarian protein boost.

Is this dish suitable for meal prep?

Yes, this dish is excellent for meal prep. Just store it in individual containers for easy reheating throughout the week.

Conclusion

Sun dried tomato pasta is a simple yet flavorful dish that can be enjoyed any day of the week. With its creamy sauce and distinct flavors, it’s sure to become a favorite in your home. Give it a try and savor every bite!