Swiss Steak
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Swiss steak is a classic comfort food that features tenderized beef cooked slowly in a rich tomato and onion gravy. This dish is not only hearty but also incredibly flavorful, making it perfect for family dinners or special occasions. Serve it with mashed potatoes or rice to soak up the delicious sauce, and you’ll have a meal that everyone will love.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, while cooking time is approximately 2 hours.
Nutritional Value
This dish contains approximately 350 calories per serving for one person, with 25g of protein, 15g of fat, and 30g of carbohydrates. It also provides essential vitamins and minerals.
Step-by-Step Cooking Process
1. Begin by tenderizing the beef round steak with a meat mallet.
2. Season the meat with salt and pepper on both sides.
3. In a large skillet, heat oil over medium-high heat.
4. Sear the steak for 3-4 minutes on each side until browned.
5. Remove the steak and set aside.
6. In the same skillet, sauté chopped onions and garlic until fragrant.
7. Add diced tomatoes and beef broth, stirring to combine.
8. Return the steak to the skillet, ensuring it is submerged in the liquid.
9. Cover and simmer on low heat for about 2 hours until tender.
10. Once done, serve hot with gravy spooned over the steak.
Alternative Ingredients
If you don’t have round steak, you can use chuck steak or even pork shoulder as alternatives. For a vegetarian version, consider using a hearty mushroom or tempeh substitute, and adjust cooking times as needed.
Serving and Pairings
Swiss steak pairs wonderfully with creamy mashed potatoes, steamed vegetables, or fluffy rice. A side salad with vinaigrette can also complement the dish beautifully.
Storage and Reheating
Store leftover Swiss steak in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave. This dish can be frozen for up to 3 months; just ensure it’s well-sealed.
Cooking Mistakes
- Not tenderizing the meat properly can lead to a tough texture.
- Skipping the browning step can result in less flavor.
- Using too much liquid may dilute the gravy’s flavor.
- Cooking at too high a temperature can dry out the meat.
- Not simmering long enough may leave the steak tough.
Helpful Tips
- Let the steak rest after cooking for better juiciness.
- Experiment with herbs like thyme or rosemary for added flavor.
- Use a meat thermometer for perfect doneness.
- Serve with a splash of Worcestershire sauce for extra depth.
FAQs
What is Swiss steak?
Swiss steak is a method of cooking beef where the meat is tenderized, then braised in a flavorful sauce, typically made with tomatoes and onions. It’s a comforting and hearty dish.
Can I make Swiss steak in a slow cooker?
Yes! You can easily adapt this recipe for a slow cooker. Simply brown the meat and then transfer it to the slow cooker with the sauce for 6-8 hours on low heat.
What can I serve with Swiss steak?
Swiss steak is best served with sides like mashed potatoes, rice, or roasted vegetables that can soak up the delicious gravy.
Is Swiss steak the same as Salisbury steak?
While both dishes feature ground or tenderized beef, Swiss steak is braised with gravy, while Salisbury steak is often served with a mushroom or onion sauce and is typically shaped like a steak.
Can I use frozen steak for this recipe?
Yes, you can use frozen steak, but it’s best to thaw it completely before cooking for even tenderness and flavor.
Conclusion
Swiss steak is a timeless dish that brings warmth and comfort to the table. With its tender meat and rich gravy, it’s a meal that’s sure to satisfy your family and friends. Try this recipe for a delightful dinner that’s easy to make and full of flavor.
Swiss Steak
Ingredients
- 1.5 lbs round steak tenderized
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 can 14.5 oz diced tomatoes
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Fresh herbs for garnish
Instructions
- Tenderize the beef round steak with a meat mallet and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the steak for 3-4 minutes on each side until browned.
- Remove steak from skillet and set aside.
- Sauté chopped onions and garlic in the same skillet until fragrant.
- Add diced tomatoes and beef broth, stirring to combine.
- Return the steak to the skillet, ensuring it is submerged in the liquid.
- Cover and simmer on low heat for about 2 hours until tender.
- Serve hot with gravy spooned over the steak.
- Garnish with fresh herbs before serving.
