Turkey Sliders
If you’re looking for a fun, flavorful dish that’s perfect for any occasion, turkey sliders are the way to go! Juicy turkey patties nestled in soft buns, topped with fresh vegetables and creamy sauces, create a delightful bite-sized treat. Whether it’s game day or a casual family dinner, these sliders are sure to impress your guests and satisfy your cravings. Let’s dive into this simple yet delicious recipe!
Ingredients
– 1 lb ground turkey
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Slider buns
– Lettuce, tomato, pickles for toppings
– Mayonnaise or your favorite sauce
Servings and Cooking Time
This recipe yields approximately 8 sliders. Preparation time is about 15 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each serving (1 slider) contains approximately:
– Calories: 150
– Protein: 12g
– Fat: 6g
– Carbohydrates: 15g
– Fiber: 1g
This nutritional information is based on a single slider.
Step-by-Step Cooking Process
1. In a large bowl, combine ground turkey, breadcrumbs, Parmesan, and egg.
2. Add garlic powder, onion powder, salt, and pepper. Mix well.
3. Form the mixture into small patties, about 2 inches wide.
4. Preheat a skillet over medium heat with a little oil.
5. Cook the turkey patties for about 4-5 minutes on each side until golden brown.
6. While patties are cooking, prepare the slider buns by toasting them lightly.
7. Assemble the sliders by placing a turkey patty on each bun.
8. Add your choice of toppings: lettuce, tomato, and pickles.
9. Spread mayonnaise or your favorite sauce on top.
10. Serve immediately and enjoy!
Alternative Ingredients
You can substitute ground turkey with ground chicken or even plant-based meat alternatives for a vegetarian option. Use whole grain buns for a healthier choice, and customize toppings to include avocado or cheese for added flavor.
Serving and Pairings
These turkey sliders pair wonderfully with sweet potato fries, a fresh salad, or crispy coleslaw. They make a great appetizer for parties and can also be served alongside dipping sauces for extra flavor.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, about 10 minutes. You can freeze the patties before cooking for up to 3 months.
Cooking Mistakes
- Overmixing the turkey mixture can lead to tough patties. Mix just until combined.
- Not preheating the skillet may cause the sliders to stick.
- Using high heat can burn the outside while leaving the inside raw.
- Not checking the internal temperature; it should reach 165°F (74°C).
- Skipping toasting the buns can result in a soggy texture.
Helpful Tips
- For extra flavor, marinate the turkey with herbs or spices.
- Use a meat thermometer for perfect cooking.
- Experiment with different sauces to find your favorite combination.
- Make patties in advance and freeze them for quick meals.
FAQs
Can I use lean turkey for sliders?
Yes, lean turkey is a great choice, but be aware that it might dry out more easily. Consider adding a bit of oil or moisture.
How do I know when turkey sliders are done?
Use a meat thermometer; the internal temperature should reach 165°F (74°C) for safe consumption.
Can I make sliders ahead of time?
Absolutely! You can prepare the patties in advance and store them in the fridge or freeze them until ready to cook.
What toppings go well with turkey sliders?
Toppings like avocado, jalapeños, or different cheeses can enhance the flavor. Experiment with your favorites!
Are turkey sliders healthy?
Turkey sliders can be a healthy option, especially when using lean meat and whole-grain buns. They’re also customizable to fit various dietary needs.
Conclusion
Turkey sliders are a fantastic addition to any meal or gathering, combining flavor, convenience, and versatility. With simple ingredients and straightforward preparation, you can create a delicious dish that everyone will love. Enjoy making and sharing these delightful sliders with family and friends!
Turkey Sliders
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Slider buns
- Lettuce tomato, pickles for toppings
- Mayonnaise or your favorite sauce
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan, and egg.
- Add garlic powder, onion powder, salt, and pepper. Mix well.
- Form the mixture into small patties, about 2 inches wide.
- Preheat a skillet over medium heat with a little oil.
- Cook the turkey patties for about 4-5 minutes on each side until golden brown.
- While patties are cooking, prepare the slider buns by toasting them lightly.
- Assemble the sliders by placing a turkey patty on each bun.
- Add your choice of toppings: lettuce, tomato, and pickles.
- Spread mayonnaise or your favorite sauce on top.
- Serve immediately and enjoy!
