Turkish Pasta
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Turkish pasta, known as “manti,” is a delightful dish that features tender dumplings filled with spiced meat and served with a rich tomato sauce. This recipe captures the essence of Turkish cuisine, blending aromatic spices and fresh ingredients. Perfect for family dinners or special occasions, this dish is sure to impress and satisfy your taste buds.
Ingredients
– 2 cups all-purpose flour
– 1 large egg
– 1/2 cup water
– 1/2 teaspoon salt
– 300g ground lamb or beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon cumin
– 1 cup tomato sauce
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 30 minutes, and cooking time is about 20 minutes.
Nutritional Value
Per serving (1/4 of the recipe): Calories: 400, Protein: 20g, Carbohydrates: 50g, Fat: 15g. This is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large bowl, combine flour and salt.
2. Add the egg and water, mixing until a dough forms.
3. Knead the dough for about 10 minutes until smooth.
4. Cover the dough with a damp cloth and let it rest for 15 minutes.
5. In a skillet, sauté onion and garlic until translucent.
6. Add ground meat, paprika, and cumin; cook until browned.
7. Roll out the dough on a floured surface and cut into squares.
8. Place a teaspoon of the filling in the center of each square.
9. Fold the dough over to create a triangle and seal the edges.
10. Boil water in a large pot and cook the dumplings for 8-10 minutes.
Alternative Ingredients
You can substitute ground lamb with ground chicken or turkey for a lighter option. Additionally, use whole wheat flour for a healthier dough.
Serving and Pairings
Turkish pasta pairs wonderfully with a side of yogurt and a fresh salad. Consider serving it alongside grilled vegetables or warm pita bread for a complete meal.
Storage and Reheating
Store leftover Turkish pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. This dish can also be frozen for up to 2 months; just ensure it’s well sealed.
Cooking Mistakes
- Overworking the dough can make it tough.
- Not sealing the dumplings properly may cause them to open during cooking.
- Using too much filling can lead to bursting.
- Boiling water should be at a rolling boil before adding dumplings.
- Skipping the resting time for the dough can affect texture.
Helpful Tips
- Use a pastry cutter for even dough squares.
- Make a double batch and freeze half for later.
- Experiment with different herbs in the filling.
- Serve with a drizzle of olive oil for added richness.
FAQs
What is Turkish pasta?
Turkish pasta, or “manti,” consists of small dumplings filled with spiced meat, often served with a tomato or yogurt sauce. It’s a beloved dish in Turkish cuisine.
Can I use other meats for the filling?
Yes, you can use ground beef, chicken, or even vegetarian fillings like mushrooms or lentils for a meat-free version.
How do I know when the dumplings are cooked?
The dumplings are done when they float to the surface and have a tender texture. It usually takes about 8-10 minutes in boiling water.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and store it wrapped in plastic in the refrigerator for up to a day.
What sauces go well with Turkish pasta?
Traditional sauces include a simple tomato sauce, garlic yogurt, or a drizzle of melted butter with spices for added flavor.
Conclusion
Turkish pasta is a flavorful and satisfying dish that brings the taste of Turkey to your kitchen. With its rich filling and delightful sauce, it’s perfect for any occasion. Try this recipe today and savor the deliciousness of homemade manti!
Turkish Pasta
Ingredients
- 2 cups all-purpose flour
- 1 large egg
- 1/2 cup water
- 1/2 teaspoon salt
- 300 g ground lamb or beef
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 cup tomato sauce
- Fresh parsley for garnish
Instructions
- In a large bowl, combine flour and salt.
- Add the egg and water, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Cover the dough with a damp cloth and let it rest for 15 minutes.
- In a skillet, sauté onion and garlic until translucent.
- Add ground meat, paprika, and cumin; cook until browned.
- Roll out the dough on a floured surface and cut into squares.
- Place a teaspoon of filling in the center of each square.
- Fold the dough over to create a triangle and seal the edges.
- Boil water in a large pot and cook the dumplings for 8-10 minutes.
