Vanilla Mug Cake
If you’re craving something sweet but don’t want to spend hours in the kitchen, a vanilla mug cake is the perfect solution. This single-serving dessert is not only easy to whip up but also incredibly satisfying. With just a few simple ingredients, you can have a fluffy and delicious cake ready in minutes. Whether it’s for a late-night snack or a quick dessert, this mug cake will surely hit the spot!
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: whipped cream or frosting for topping
Servings and Cooking Time
This recipe makes 1 serving. Preparation time is about 5 minutes, and cooking time is approximately 1-2 minutes in the microwave.
Nutritional Value
Each serving (1 mug cake) contains approximately:
- Calories: 400
- Protein: 3g
- Fat: 20g
- Carbohydrates: 56g
- Sugar: 28g
This is based on a standard serving size for one person.
Step-by-Step Cooking Process
- In a microwave-safe mug, combine flour, sugar, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients.
- Mix thoroughly until smooth, ensuring no lumps remain.
- Microwave on high for 1 minute. Check for doneness; if not cooked through, microwave in 10-second intervals.
- Let the cake cool for a minute before serving.
- If desired, top with whipped cream or frosting.
- Enjoy directly from the mug or transfer to a plate for presentation.
- For added flavor, consider mixing in chocolate chips or nuts before microwaving.
- Experiment with different toppings like caramel sauce or fresh fruit.
- Store any leftovers in the fridge for later enjoyment.
Alternative Ingredients
You can substitute all-purpose flour with almond or coconut flour for a gluten-free option. Additionally, use almond milk or any plant-based milk instead of regular milk. For a lower sugar option, try using a sugar substitute like stevia or erythritol. These alternatives will still yield a delicious mug cake.
Serving and Pairings
This vanilla mug cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more decadent treat, drizzle chocolate or caramel sauce on top. Fresh berries like strawberries or raspberries can also complement the flavors beautifully.
Storage and Reheating
Mug cakes are best enjoyed fresh but can be stored in the fridge for up to 2 days. To reheat, place the mug in the microwave for about 10-15 seconds until warmed. It’s not recommended to freeze mug cakes as the texture may change upon thawing.
Cooking Mistakes
- Using too much flour can make the cake dense; measure carefully.
- Microwaving for too long can result in a dry cake.
- Not mixing well can lead to lumps, affecting texture.
- Using a mug that’s too small can cause overflow during cooking.
- Skipping the baking powder will result in a heavy cake.
Helpful Tips
- Experiment with flavors by adding cocoa powder for a chocolate version.
- Use a larger mug to prevent overflow while cooking.
- Always check the cake after 1 minute in the microwave.
- For extra moisture, consider adding a tablespoon of yogurt to the batter.
FAQs
Can I make a mug cake without eggs?
Yes, this vanilla mug cake recipe is egg-free, relying on baking powder for fluffiness instead.
How do I know when my mug cake is done?
Check the cake after 1 minute in the microwave. It should be firm to the touch but still slightly moist.
Can I double the recipe?
It’s best to make one mug cake at a time, as doubling may cause overflow in the microwave.
What types of milk can I use?
You can use any milk, including dairy, almond, oat, or soy milk, depending on your dietary preferences.
Can I add other flavors to my mug cake?
Absolutely! Add cocoa powder for chocolate, or mix in spices like cinnamon or nutmeg for a twist.
Conclusion
A vanilla mug cake is a delightful and quick dessert that satisfies your sweet cravings without much fuss. With its simple ingredients and fast cooking time, it’s perfect for any occasion. Whether enjoyed on its own or dressed up with toppings, this treat is sure to bring a smile to your face. Try making one today and indulge in its deliciousness!
Vanilla Mug Cake
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: whipped cream or frosting for topping
Instructions
- In a microwave-safe mug, combine flour, sugar, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients.
- Mix thoroughly until smooth, ensuring no lumps remain.
- Microwave on high for 1 minute. Check for doneness.
- If not cooked through, microwave in 10-second intervals.
- Let the cake cool for a minute before serving.
- Top with whipped cream or frosting if desired.
- Enjoy directly from the mug or transfer to a plate.
- For added flavor, consider mixing in chocolate chips or nuts.
- Store any leftovers in the fridge for later enjoyment.
