Whoopie Pies
Whoopie pies are a delightful combination of soft, cake-like cookies filled with creamy frosting. Originating from New England, these treats are perfect for any occasion, from birthday parties to cozy family gatherings. With endless flavor possibilities, whoopie pies are sure to impress both kids and adults alike. Let’s dive into this delightful recipe that will have everyone asking for seconds!
Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup marshmallow fluff
– 1/2 cup powdered sugar
– Food coloring (optional)
Servings and Cooking Time
This recipe makes approximately 12 whoopie pies. Preparation time is about 20 minutes, with an additional 15 minutes for baking.
Nutritional Value
Each serving (1 whoopie pie) contains approximately:
– Calories: 200
– Total Fat: 8g
– Carbohydrates: 30g
– Protein: 2g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture; mix well.
5. Gradually add the dry ingredients to the wet mixture; blend until smooth.
6. Using a cookie scoop, drop rounded tablespoons of batter onto a lined baking sheet.
7. Bake for 10-12 minutes or until the edges are set.
8. Allow the cookies to cool completely on a wire rack.
9. In a separate bowl, mix marshmallow fluff and powdered sugar until smooth.
10. Spread or pipe the filling onto the flat side of one cookie and sandwich with another.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. For a dairy-free option, use coconut oil instead of butter and a plant-based fluff alternative.
Serving and Pairings
Whoopie pies can be served with a glass of milk, a cup of coffee, or even alongside fresh fruit for a balanced treat. They are great for celebrations or as a sweet snack any time of day.
Storage and Reheating
Store whoopie pies in an airtight container at room temperature for up to three days. They can also be refrigerated for up to a week. Freezing is possible; wrap each pie in plastic wrap and store in a freezer-safe bag for up to three months.
Cooking Mistakes
– Don’t overmix the batter; this can lead to tough cookies.
– Ensure your butter is softened, not melted, for the best texture.
– Use a cookie scoop for uniform sizes to ensure even baking.
– Let cookies cool completely before filling to prevent melting.
– Adjust baking time based on your oven’s calibration.
Helpful Tips
– Experiment with different flavors of filling, such as peanut butter or cream cheese.
– Use gel food coloring for vibrant hues in your frosting.
– Chill your filling before using to make it easier to spread.
– For a fun twist, add sprinkles on the filling before sandwiching.
FAQs
What are whoopie pies?
Whoopie pies are sandwich cookies made of two round, soft cookies filled with a creamy frosting. They are a popular treat in the United States, particularly in New England.
Can whoopie pies be made ahead of time?
Yes, whoopie pies can be made ahead of time and stored in an airtight container. They taste great after a day or two as the flavors meld.
What variations exist for whoopie pies?
There are countless variations of whoopie pies, including vanilla, pumpkin, and red velvet. You can also mix and match fillings and frostings.
How do you know when whoopie pies are done baking?
Whoopie pies are done when the edges are firm and the tops spring back when gently pressed. They should still appear soft in the center.
Can I freeze whoopie pies?
Yes, you can freeze whoopie pies. Wrap each pie individually in plastic wrap and store them in a freezer-safe bag for up to three months.
Conclusion
Whoopie pies are a delightful dessert that combines soft cookies with rich, creamy filling. Perfect for any occasion, they are sure to be a hit with friends and family. With this easy-to-follow recipe, you can create your own delicious whoopie pies that will bring smiles to everyone’s faces!
Whoopie Pies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
- Food coloring optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture; mix well.
- Gradually add the dry ingredients to the wet mixture; blend until smooth.
- Using a cookie scoop, drop rounded tablespoons of batter onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are set.
- Allow the cookies to cool completely on a wire rack.
- In a separate bowl, mix marshmallow fluff and powdered sugar until smooth.
- Spread or pipe the filling onto the flat side of one cookie and sandwich with another.
